JBS Foods
Description
Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned.
Responsibilities
Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
Work with USDA and present records to them at the agency’s request
Review records to ensure accuracy and be held accountable to their accuracy
Aid QA supervisor and management in gathering data for investigations
Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
Work closely with production associates in monitoring product packaging and labeling, and correcting any deficiencies
Audit inbound product and fill out reports with findings
Print inserts or labels, being held accountable for label information accuracy
Assist in other duties as needed
Requirements
Problem solving skills
Able to work in an independent environment
Experience in a manufacturing or food processing environment preferred
Reliable
Attention to detail
Able to Monday through Friday, and occasional weekends when needed
Comfortable working in a cold environment
Ability to stand for long periods of time
Ability to work first shift 04:30 am - 14:30 and second shift from 14:30 - 00:30, occasionally overtime the last day of the week.
EOE EOE, including disability/vets
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Responsibilities
Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
Work with USDA and present records to them at the agency’s request
Review records to ensure accuracy and be held accountable to their accuracy
Aid QA supervisor and management in gathering data for investigations
Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
Work closely with production associates in monitoring product packaging and labeling, and correcting any deficiencies
Audit inbound product and fill out reports with findings
Print inserts or labels, being held accountable for label information accuracy
Assist in other duties as needed
Requirements
Problem solving skills
Able to work in an independent environment
Experience in a manufacturing or food processing environment preferred
Reliable
Attention to detail
Able to Monday through Friday, and occasional weekends when needed
Comfortable working in a cold environment
Ability to stand for long periods of time
Ability to work first shift 04:30 am - 14:30 and second shift from 14:30 - 00:30, occasionally overtime the last day of the week.
EOE EOE, including disability/vets
#J-18808-Ljbffr