Lunch Shift: Detroit-Style Pizza Carryout Team Member

A local eatery in Grosse Pointe is seeking a Carryout Kitchen Team Member for lunch shifts. The role involves preparing food, maintaining quality standards, and ensuring a positive work environment. Ideal candidates will have effective communication skills and be able to lift 40 pounds. Flexible part-time and full-time hours are available, providing an opportunity to work in a vibrant team setting. Join a company that values diversity and commitment to quality. #J-18808-Ljbffr