Axiom Care
Overview
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.
Essential Duties and Responsibilities
Review menus prior to preparation of food.
Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.
Coordinate food services with other departments as necessary.
Work with the facility’s dietitian and implement recommended changes as required.
Ensure that all food service procedures are followed in accordance with established policies.
Qualifications
One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
Must have Illinois Food Service Sanitation certification.
Must be able to read, speak and write the English language in an understandable manner.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
Additional Information
Seniority Level:
Entry level
Employment Type:
Full-time
Job Function:
Management and Manufacturing
Industries:
Hospitals and Health Care
Location:
Centralia, IL
Salary:
$4,470.00-$4,470.00
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Essential Duties and Responsibilities
Review menus prior to preparation of food.
Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.
Coordinate food services with other departments as necessary.
Work with the facility’s dietitian and implement recommended changes as required.
Ensure that all food service procedures are followed in accordance with established policies.
Qualifications
One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
Must have Illinois Food Service Sanitation certification.
Must be able to read, speak and write the English language in an understandable manner.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
Additional Information
Seniority Level:
Entry level
Employment Type:
Full-time
Job Function:
Management and Manufacturing
Industries:
Hospitals and Health Care
Location:
Centralia, IL
Salary:
$4,470.00-$4,470.00
#J-18808-Ljbffr