Do & Co
Los Angeles, 4000 Redondo Beach Avenue, Redondo Beach, California, United States of America
Job Description Posted Tuesday, December 16, 2025 at 8:00 AM | Expires Saturday, January 17, 2026 at 7:59 AM
We have an incredible opportunity for a dynamic, energetic, and eager
FS/QA Technician
in
Redondo Beach!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
Monitors CCP (critical control point) and temperature record, follows up or escalates as necessary.
Completes internal food safety audits and prepares samples for microbiological testing.
Maintains quality assurance filing system.
Investigates customer complaints and maintains and makes recommendation for improvement for the facility’s traceability system.
Assists in internal and external audits.
Assists in monitoring and makes recommendations for improvement for the facilities cleaning schedule.
Maintains records for facility hygiene.
Maintains records for employee training and retains and track renewals for food safety certifications.
Delivers food safety training as necessary.
Qualifications:
Bachelor’s Degree preferred
1 - 3 years of experience. preferably in a hospitality, food production environment, catering establishment within floor monitoring, food safety and quality parameters
Knowledge in HACCP, ISO, and food safety systems
Food Safety Certification, state specific if applicable
HACCP Certified preferred
Ability to work long hours on foot and in environments with varying temperatures.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
Competitive Pay- $25.52 hourly
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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Job Description Posted Tuesday, December 16, 2025 at 8:00 AM | Expires Saturday, January 17, 2026 at 7:59 AM
We have an incredible opportunity for a dynamic, energetic, and eager
FS/QA Technician
in
Redondo Beach!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
Monitors CCP (critical control point) and temperature record, follows up or escalates as necessary.
Completes internal food safety audits and prepares samples for microbiological testing.
Maintains quality assurance filing system.
Investigates customer complaints and maintains and makes recommendation for improvement for the facility’s traceability system.
Assists in internal and external audits.
Assists in monitoring and makes recommendations for improvement for the facilities cleaning schedule.
Maintains records for facility hygiene.
Maintains records for employee training and retains and track renewals for food safety certifications.
Delivers food safety training as necessary.
Qualifications:
Bachelor’s Degree preferred
1 - 3 years of experience. preferably in a hospitality, food production environment, catering establishment within floor monitoring, food safety and quality parameters
Knowledge in HACCP, ISO, and food safety systems
Food Safety Certification, state specific if applicable
HACCP Certified preferred
Ability to work long hours on foot and in environments with varying temperatures.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
Competitive Pay- $25.52 hourly
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#J-18808-Ljbffr