Yellowstone Club
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Cook II Winter 25‑26
role at
Yellowstone Club
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Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
Position Purpose The Cook II is responsible for preparing food items for food outlets according to designed menus, recipes and sample photographs.
Position Requirements
High school diploma, GED or vocational training or job‑related coursework required.
Three to five years’ experience as a Line Cook.
Assist in the set‑up and preparation of the kitchen for the season.
Prepare food items for food outlets according to designed menus, recipes, and sample photographs.
Set up station with predetermined mise en place to ensure everything will be ready for service.
Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
Cook all food according to recipes, quality standards, presentation standards, and food preparation checklist.
Demonstrate safe and proper use of equipment at all times.
Formal Culinary training.
Experience as a Line Cook in a resort or club setting.
Responsibilities
Ensure that each Member and guest receives outstanding service in a friendly environment, which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
Be empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally, and assure that all transactions are handled in a legal and ethical manner.
Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.
Benefits
Free transportation to and from Bozeman.
Complimentary shift meals.
Two employee ski days at the Yellowstone Club each month.
Discounted Ski Pass to either Big Sky Resort or Bridger Bowl.
Apex Medical Benefits for all seasonal employees.
401(k) eligibility and bi‑weekly match.
Access to on‑site fitness center 24/7.
Discounted employee housing in Big Sky or Gallatin Gateway.
Discounts to over 1,000 retailers through ADP LifeMart.
End of season Employee Appreciation Day and retail sale.
Access to employee store in Bozeman.
For more information about the Club, visit
www.yellowstoneclub.com .
To apply, please visit
Yellowstone Club Careers
and click on "YC Careers" at the bottom of the homepage or use the following link:
https://www.yellowstoneclub.com/careers .
Position: Cook II (Seasonal) – Big Sky, MT Salary: $70,000 – $75,000 per annum Posted: 6 days ago
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Cook II Winter 25‑26
role at
Yellowstone Club
Get AI‑powered advice on this job and more exclusive features.
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
Position Purpose The Cook II is responsible for preparing food items for food outlets according to designed menus, recipes and sample photographs.
Position Requirements
High school diploma, GED or vocational training or job‑related coursework required.
Three to five years’ experience as a Line Cook.
Assist in the set‑up and preparation of the kitchen for the season.
Prepare food items for food outlets according to designed menus, recipes, and sample photographs.
Set up station with predetermined mise en place to ensure everything will be ready for service.
Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
Cook all food according to recipes, quality standards, presentation standards, and food preparation checklist.
Demonstrate safe and proper use of equipment at all times.
Formal Culinary training.
Experience as a Line Cook in a resort or club setting.
Responsibilities
Ensure that each Member and guest receives outstanding service in a friendly environment, which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
Be empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally, and assure that all transactions are handled in a legal and ethical manner.
Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.
Benefits
Free transportation to and from Bozeman.
Complimentary shift meals.
Two employee ski days at the Yellowstone Club each month.
Discounted Ski Pass to either Big Sky Resort or Bridger Bowl.
Apex Medical Benefits for all seasonal employees.
401(k) eligibility and bi‑weekly match.
Access to on‑site fitness center 24/7.
Discounted employee housing in Big Sky or Gallatin Gateway.
Discounts to over 1,000 retailers through ADP LifeMart.
End of season Employee Appreciation Day and retail sale.
Access to employee store in Bozeman.
For more information about the Club, visit
www.yellowstoneclub.com .
To apply, please visit
Yellowstone Club Careers
and click on "YC Careers" at the bottom of the homepage or use the following link:
https://www.yellowstoneclub.com/careers .
Position: Cook II (Seasonal) – Big Sky, MT Salary: $70,000 – $75,000 per annum Posted: 6 days ago
#J-18808-Ljbffr