Noodles & Company
Restaurant Team Member - Cashier, Server
Noodles & Company, Vadnais Heights, Minnesota, United States
Restaurant Team Member - Cashier, Server
Noodles & Company
is hiring front‑of‑house team members to serve as cashiers, servers or guest‑service professionals.
Your day‑to‑day duties will include welcoming guests, taking orders, handling transactions, and ensuring a smooth, friendly service experience.
Why Choose Noodles & Company?
Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Early access to earned pay
Meal and lifestyle discounts (event tickets, cell phones, etc.)
Tuition assistance and scholarship opportunities
Recognition programs that celebrate achievements
Free mental health, legal, and financial resources for well‑being
Medical, pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that promote belonging and growth
Learn more about our benefits:
https://www.noodles.com/careers/perks
What You Bring To The Table
Welcoming guests with a warm, friendly greeting and answering menu questions confidently.
Taking food orders accurately and handling cash and credit transactions.
Helping guests navigate menu options, modifications, and preferences.
Delivering attentive, timely service that makes guests feel valued.
Working in a fast‑paced, team‑oriented environment where communication matters.
Managing multiple tasks effectively to meet guest expectations during busy shifts.
Communicating clearly with both guests and kitchen team members.
Supporting order accuracy, speed of service, and smooth handoffs.
Keeping the restaurant clean and organized while following food safety and sanitation standards.
Bringing dependability, positivity, and a supportive attitude to every shift.
Meeting the physical requirements: standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, and performing other routine restaurant tasks.
Obtaining and maintaining any required food safety licenses or certifications.
Being at least 16 years old.
Pay Range USD $15.97 – $20.00 /hr
Location 1020 Highway 96 East, Vadnais Heights, MN
Job Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management & Manufacturing
Industries: Restaurants
Equal Opportunity Employer
and
Military‑Friendly
workplace.
Veterans and their spouses are encouraged to apply.
Application Deadline: Open ongoing – no specific cut‑off date.
Additional Information After your interview, we’ll treat you to a complimentary meal (up to $10 value) as a thank‑you for your time.
Disclaimer We welcome applicants of all backgrounds regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic. Our commitment to diversity, equity, and inclusion is central to our culture.
#J-18808-Ljbffr
is hiring front‑of‑house team members to serve as cashiers, servers or guest‑service professionals.
Your day‑to‑day duties will include welcoming guests, taking orders, handling transactions, and ensuring a smooth, friendly service experience.
Why Choose Noodles & Company?
Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Early access to earned pay
Meal and lifestyle discounts (event tickets, cell phones, etc.)
Tuition assistance and scholarship opportunities
Recognition programs that celebrate achievements
Free mental health, legal, and financial resources for well‑being
Medical, pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that promote belonging and growth
Learn more about our benefits:
https://www.noodles.com/careers/perks
What You Bring To The Table
Welcoming guests with a warm, friendly greeting and answering menu questions confidently.
Taking food orders accurately and handling cash and credit transactions.
Helping guests navigate menu options, modifications, and preferences.
Delivering attentive, timely service that makes guests feel valued.
Working in a fast‑paced, team‑oriented environment where communication matters.
Managing multiple tasks effectively to meet guest expectations during busy shifts.
Communicating clearly with both guests and kitchen team members.
Supporting order accuracy, speed of service, and smooth handoffs.
Keeping the restaurant clean and organized while following food safety and sanitation standards.
Bringing dependability, positivity, and a supportive attitude to every shift.
Meeting the physical requirements: standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, and performing other routine restaurant tasks.
Obtaining and maintaining any required food safety licenses or certifications.
Being at least 16 years old.
Pay Range USD $15.97 – $20.00 /hr
Location 1020 Highway 96 East, Vadnais Heights, MN
Job Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management & Manufacturing
Industries: Restaurants
Equal Opportunity Employer
and
Military‑Friendly
workplace.
Veterans and their spouses are encouraged to apply.
Application Deadline: Open ongoing – no specific cut‑off date.
Additional Information After your interview, we’ll treat you to a complimentary meal (up to $10 value) as a thank‑you for your time.
Disclaimer We welcome applicants of all backgrounds regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic. Our commitment to diversity, equity, and inclusion is central to our culture.
#J-18808-Ljbffr