Concord Hospitality Enterprises
Join to apply for the
ON-CALL Banquet Server
role at
Concord Hospitality Enterprises .
Why Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America —“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.”
Responsibilities
Provide exceptional guest service to all customers.
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event.
Participate in good communication with guests with questions regarding the menu.
Deliver food and beverages from staging areas to guests.
Assist other servers during peak periods in delivering food and guest requests.
Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards.
Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service.
Setup, execution, and clean-up for an event.
Performs side work to prepare for upcoming events.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr
ON-CALL Banquet Server
role at
Concord Hospitality Enterprises .
Why Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America —“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.”
Responsibilities
Provide exceptional guest service to all customers.
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event.
Participate in good communication with guests with questions regarding the menu.
Deliver food and beverages from staging areas to guests.
Assist other servers during peak periods in delivering food and guest requests.
Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards.
Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service.
Setup, execution, and clean-up for an event.
Performs side work to prepare for upcoming events.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr