Capitolplazajeffersoncity
Hotel:
Tulsa Renaissance 6808 South 107th East Ave. Tulsa, OK 74133
Full time
Compensation: $15.75
Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Career Growth & Learning
– 40% of our management hires are internal promotions!
Invest in Your Future
– 401(k) plan with company match.
Comprehensive Health Coverage
– Medical, dental, and vision insurance options.
Paid Time Off & Vacation
– Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life
– Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact
– Make a difference through Atrium’s community service and volunteer programs.
What You Will Do:
Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used
What We Are Looking For:
Active Food Handler’s Certification (or ability to obtain one shortly after hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations
Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
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Full time
Compensation: $15.75
Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Career Growth & Learning
– 40% of our management hires are internal promotions!
Invest in Your Future
– 401(k) plan with company match.
Comprehensive Health Coverage
– Medical, dental, and vision insurance options.
Paid Time Off & Vacation
– Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life
– Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact
– Make a difference through Atrium’s community service and volunteer programs.
What You Will Do:
Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used
What We Are Looking For:
Active Food Handler’s Certification (or ability to obtain one shortly after hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations
Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
#J-18808-Ljbffr