Wet Willie's
A popular restaurant chain in Orlando seeks a Kitchen Supervisor with at least 2 years of experience in high volume kitchen operations. Responsibilities include ensuring adherence to quality standards and safety regulations, leading a team of up to 15 individuals, and promoting a superior guest experience. Candidates must possess strong organizational skills and effective communication abilities, as well as the ability to handle changing priorities. This role requires being dependable, motivated, and attentive to detail, with physical capabilities suitable for a demanding kitchen environment.
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