Chef de Partie - Banquets & Line Prep Lead

An exciting opportunity awaits at a culinary science center where you will play a vital role in planning and executing high-quality food service. You'll oversee breakfast, lunch, and dinner production, ensuring that every dish meets the highest standards. Collaborate closely with the Banquet Chef and kitchen staff to create daily specials and maintain a positive work environment. If you thrive in fast-paced settings and have a passion for culinary excellence, this position is perfect for you. Join a team that values quality, teamwork, and creativity, and make a significant impact on the dining experience offered to guests. #J-18808-Ljbffr