Pastry Chef de Partie – Luxury Resort Opening 2026

A luxury hospitality group is seeking a Chef de Partie, Pastry for the re-opening of a prestigious hotel in Miami Beach. In this role, you will manage a specific kitchen section, ensuring high-quality food production and adherence to safety standards. You will prepare and cook dishes, supervise kitchen staff, and maintain inventory levels while controlling food costs. If you have strong pastry skills and a passion for exceptional culinary experiences, we encourage you to apply. #J-18808-Ljbffr