Lotus Management Inc
Breakfast Attendant - Courtyard by Marriott, Santa Cruz
Lotus Management Inc, Santa Cruz, California, us, 95061
Job Details
Job Location:
Santa Cruz Hotel LP - Santa Cruz, CA 95060
Position Type:
Full-Time/Part-Time
Job Shift:
Morning
Job Summary:
To maintain a clean and appealing breakfast area according to policy standards. To ensure guest needs are met during breakfast.
Duties and Responsibilities
Basic cleaning: Sweep and mop floor, empty trash and clean equipment.
Knows local and state health codes pertaining to food handling and sanitation
Able to work with management to set up efficient and colorful breakfast area, and create various themes and special events
Able to correctly explain and complete various breakfast forms
Able to forecast food and beverage needs
Able to minimize waste in the preparation of food.
Able to inventory and order breakfast items and supplies
Able to read minimum and maximum par labels and determine amount.
Able to assist with receiving and storage according to procedures
Able to inform management of any shortages, substandard products, broken equipment, problems, etc.
Able to organize refrigeration units and storage areas
Willing to assist when/wherever necessary as dictated by management.
Adheres to all training requirements as dictated by management and the hotel franchise.
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Santa Cruz Hotel LP - Santa Cruz, CA 95060
Position Type:
Full-Time/Part-Time
Job Shift:
Morning
Job Summary:
To maintain a clean and appealing breakfast area according to policy standards. To ensure guest needs are met during breakfast.
Duties and Responsibilities
Basic cleaning: Sweep and mop floor, empty trash and clean equipment.
Knows local and state health codes pertaining to food handling and sanitation
Able to work with management to set up efficient and colorful breakfast area, and create various themes and special events
Able to correctly explain and complete various breakfast forms
Able to forecast food and beverage needs
Able to minimize waste in the preparation of food.
Able to inventory and order breakfast items and supplies
Able to read minimum and maximum par labels and determine amount.
Able to assist with receiving and storage according to procedures
Able to inform management of any shortages, substandard products, broken equipment, problems, etc.
Able to organize refrigeration units and storage areas
Willing to assist when/wherever necessary as dictated by management.
Adheres to all training requirements as dictated by management and the hotel franchise.
#J-18808-Ljbffr