Cook I–III — Master the Luxury Hotel Kitchen

A luxury hotel chain in Nashville is seeking a Cook I to prepare breakfast, lunch, and dinner items while maintaining a safe and sanitary kitchen. This full-time position requires culinary expertise and the ability to work in a collaborative team environment. The ideal candidate will have at least five years of culinary experience, excellent knife skills, and a thorough understanding of food safety practices. This role offers competitive salary and benefits, including employee discounts and complimentary meals. #J-18808-Ljbffr