Resort F&B Manager: Lead Team, Growth & Free Golf

A premier golf resort in Oregon is seeking a hands-on leader to manage dining operations. The successful candidate will oversee a team, ensure excellent guest experiences, and maintain high standards. With at least 2 years in hospitality management, you will enhance dining with wine sales and effectively communicate with staff. Enjoy perks like comprehensive benefits, free golf privileges, and a supportive work environment. If you're enthusiastic about creating memorable dining experiences, apply now! #J-18808-Ljbffr