Food Prep Cook - Entry-Level Kitchen Training

A leading hotel and conference center in Atlanta is seeking a food prep cook to assist the head cook in preparing ingredients, maintaining a clean work environment, and adhering to food safety protocols. Candidates should be able to lift 35-50 pounds, stand for extended periods, and have basic kitchen equipment familiarity. Experience is preferred but not required, as training is provided. Competitive compensation of $16 per hour with health benefits and paid time off. #J-18808-Ljbffr