Evergreenoshkosh
Overview
Career Opportunities with Evergreen Retirement Community
Current job opportunities are posted here as they become available.
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Evergreen is looking for a
Production Cook
to join our amazing Culinary Services team!
Shift is from 10:00a.m.- 6:30p.m. for a total of 6 shifts (48 hours) per two-week pay period. Work on every other weekend and holiday is required.
Competitive wage of $18.00 per hour, with a $2.00 per hour weekend shift differential! Annual wage increase opportunities, up‑skill training, and flexible scheduling contribute to our progressive environment!
Benefits
Dental and vision insurance
Paid vacation and sick time
Free meal during your shift
Free access to fitness and aquatics center
and more!
Responsibilities
Cook a high volume of food
Prepare food for modified textured diets; pureed diets
Strictly follow standardized recipes to ensure consistency and quality across all dishes.
Work with other kitchen staff, communicate effectively, and coordinate food distribution to various locations.
adhere to strict food safety and sanitation standards.
Qualifications
At least 18 years of age
Ability to read and follow a recipe
Previous cooking experience in a professional setting
#J-18808-Ljbffr
Current job opportunities are posted here as they become available.
Subscribe to our RSS feeds to receive instant updates as new positions become available.
Evergreen is looking for a
Production Cook
to join our amazing Culinary Services team!
Shift is from 10:00a.m.- 6:30p.m. for a total of 6 shifts (48 hours) per two-week pay period. Work on every other weekend and holiday is required.
Competitive wage of $18.00 per hour, with a $2.00 per hour weekend shift differential! Annual wage increase opportunities, up‑skill training, and flexible scheduling contribute to our progressive environment!
Benefits
Dental and vision insurance
Paid vacation and sick time
Free meal during your shift
Free access to fitness and aquatics center
and more!
Responsibilities
Cook a high volume of food
Prepare food for modified textured diets; pureed diets
Strictly follow standardized recipes to ensure consistency and quality across all dishes.
Work with other kitchen staff, communicate effectively, and coordinate food distribution to various locations.
adhere to strict food safety and sanitation standards.
Qualifications
At least 18 years of age
Ability to read and follow a recipe
Previous cooking experience in a professional setting
#J-18808-Ljbffr