Taylor Health Care Group
Cook/Aide - PWM Hawkinsville, GA 31036 12/18/2025
Taylor Health Care Group, Hawkinsville, Georgia, United States, 31036
Prepare and serve meals for patients/residents, visitors and employees.
Job Duties
Checks certified menu for the day and confers with the Dietary Manager / Registered Dietitian as necessary
Proceed in the preparation of hot food menu items for meals
Responsible for keeping work area clean, washing and storing his/her own pots and pans
Make sure all menu items are well supplied on the steam table throughout the serving time
Serves regular/therapeutic food on main plate
Responsible for documentation of temperature controls for food and refrigerator/freezer
Assists as needed to ensure all menu items, clean up, etc… is complete
Completes additional responsibilities assigned by manager
Proceed in the preparation of cold food menu items for meals
Responsible for keeping work area clean, unloading carts, scraping trays and washing dishes
Stores and stacks clean dishes
Check the certified menu with the Dietary Manager / Registered Dietitian for the following day
Prepares resident trays with condiments and cold food items (such as salads, desserts, etc…)
Checks completed tray for accuracy of prescribed diet
Fills orders from floor for nourishments
Responsible for documentation of temperature controls and recording diet changes
Assists Dietary Cook as needed to ensure all menu items, clean up, etc… is complete
Education High school diploma or GED highly desired.
Training / Experience Prior food service experience highly desired.
Skills / Qualifications
Ability to assume different levels of responsibility
Initiative involved in maintaining kitchen area in clean and orderly condition
Works under general supervision performing required tasks
Ability to maintain good working relationships with other personnelShould possess age specific skills as needed for communication with the resident population
Previous dietary experience is desirable
Receives on-the-job training under close supervision
Must have knowledge of various tasks performed in the kitchen
Interacts with employees, patients/residents and visitors as well as sales representatives, surveyors, consultants and inspectors
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Job Duties
Checks certified menu for the day and confers with the Dietary Manager / Registered Dietitian as necessary
Proceed in the preparation of hot food menu items for meals
Responsible for keeping work area clean, washing and storing his/her own pots and pans
Make sure all menu items are well supplied on the steam table throughout the serving time
Serves regular/therapeutic food on main plate
Responsible for documentation of temperature controls for food and refrigerator/freezer
Assists as needed to ensure all menu items, clean up, etc… is complete
Completes additional responsibilities assigned by manager
Proceed in the preparation of cold food menu items for meals
Responsible for keeping work area clean, unloading carts, scraping trays and washing dishes
Stores and stacks clean dishes
Check the certified menu with the Dietary Manager / Registered Dietitian for the following day
Prepares resident trays with condiments and cold food items (such as salads, desserts, etc…)
Checks completed tray for accuracy of prescribed diet
Fills orders from floor for nourishments
Responsible for documentation of temperature controls and recording diet changes
Assists Dietary Cook as needed to ensure all menu items, clean up, etc… is complete
Education High school diploma or GED highly desired.
Training / Experience Prior food service experience highly desired.
Skills / Qualifications
Ability to assume different levels of responsibility
Initiative involved in maintaining kitchen area in clean and orderly condition
Works under general supervision performing required tasks
Ability to maintain good working relationships with other personnelShould possess age specific skills as needed for communication with the resident population
Previous dietary experience is desirable
Receives on-the-job training under close supervision
Must have knowledge of various tasks performed in the kitchen
Interacts with employees, patients/residents and visitors as well as sales representatives, surveyors, consultants and inspectors
#J-18808-Ljbffr