Hogsalt Group
Hogsalt
Hogsalt is seeking a dedicated and experienced
Full Time Baker
($22-$24/hour)
to join our team!
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
We offer a full suite of
benefits , including partially subsidized
medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!
Experience & Qualifications
At least one year of professional baking experience is required.
Passion for excellence, superior service standards, and a positive attitude.
Open availability including mornings, weekends, and holidays.
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.
Ability to remain positive and productive in a potentially hot or cold work environment.
Must have a valid Food Handler Certificate prior to start date.
Duties & Responsibilities
Set up and stock station with all necessary supplies, ensuring proper inventory control.
Cook and prepare menu items in cooperation with the rest of the kitchen/bakery staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
Answer, report to, and follow instructions and direction from Bakery Operations Manager, Baking & Pastry Director, Executive Chef, or other leadership.
Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
Maintain a positive and professional approach with coworkers, leadership, and vendors.
Ready to join our team? Apply directly to this ad.
#J-18808-Ljbffr
Full Time Baker
($22-$24/hour)
to join our team!
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
We offer a full suite of
benefits , including partially subsidized
medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!
Experience & Qualifications
At least one year of professional baking experience is required.
Passion for excellence, superior service standards, and a positive attitude.
Open availability including mornings, weekends, and holidays.
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.
Ability to remain positive and productive in a potentially hot or cold work environment.
Must have a valid Food Handler Certificate prior to start date.
Duties & Responsibilities
Set up and stock station with all necessary supplies, ensuring proper inventory control.
Cook and prepare menu items in cooperation with the rest of the kitchen/bakery staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
Answer, report to, and follow instructions and direction from Bakery Operations Manager, Baking & Pastry Director, Executive Chef, or other leadership.
Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
Maintain a positive and professional approach with coworkers, leadership, and vendors.
Ready to join our team? Apply directly to this ad.
#J-18808-Ljbffr