McMenamins Inc.
The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Description of the Position In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products such as salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. The line cook is responsible for organization and cleaning of their work area. This role requires physical work, mental agility, and the ability to effectively multi‑task in a fast‑paced, deadline‑oriented environment. A line cook must work well independently and as a member of a team, perform tasks safely, report safety concerns to Management, keep current on company events, history, and products, and perform other duties as assigned by the Manager on Duty (MOD).
Requirements of the Job
Obtain and maintain a current food handlers card
Ability to accurately work with numbers, orders, and food specs
Excellent interpersonal and communication skills
Ability to remain calm and focused in a high‑volume, deadline‑oriented work environment
Essential Functions of the Job
Produce excellent quality food for customers
Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary
Must value diversity and work with individuals from different backgrounds
Remain calm, focused, and provide excellent food products in a high‑volume environment
Follow strict adherence to deadlines and product quality
Accurately follow recipes and food specs
Work for long periods on feet with frequent walking and standing
Perform repetitive movements such as pushing, pulling, bending, twisting, and stooping
Perform fine hand manipulation including chopping and using kitchen equipment, and handle sharp objects such as knives and slicers
Work in a hot kitchen and around various heat sources including grills, broilers, and hot‑oil fryers
Communicate clearly, be positive, polite, and cooperative with co‑workers, managers, vendors, and customers
Work with chemicals used in cleaning and sanitizing
Complete dishwashing duties as needed
Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service.
Each employee is expected to come to work ready to have fun and be a positive force.
YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION
Licenses & Certifications Food Handlers Card
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Description of the Position In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products such as salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. The line cook is responsible for organization and cleaning of their work area. This role requires physical work, mental agility, and the ability to effectively multi‑task in a fast‑paced, deadline‑oriented environment. A line cook must work well independently and as a member of a team, perform tasks safely, report safety concerns to Management, keep current on company events, history, and products, and perform other duties as assigned by the Manager on Duty (MOD).
Requirements of the Job
Obtain and maintain a current food handlers card
Ability to accurately work with numbers, orders, and food specs
Excellent interpersonal and communication skills
Ability to remain calm and focused in a high‑volume, deadline‑oriented work environment
Essential Functions of the Job
Produce excellent quality food for customers
Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary
Must value diversity and work with individuals from different backgrounds
Remain calm, focused, and provide excellent food products in a high‑volume environment
Follow strict adherence to deadlines and product quality
Accurately follow recipes and food specs
Work for long periods on feet with frequent walking and standing
Perform repetitive movements such as pushing, pulling, bending, twisting, and stooping
Perform fine hand manipulation including chopping and using kitchen equipment, and handle sharp objects such as knives and slicers
Work in a hot kitchen and around various heat sources including grills, broilers, and hot‑oil fryers
Communicate clearly, be positive, polite, and cooperative with co‑workers, managers, vendors, and customers
Work with chemicals used in cleaning and sanitizing
Complete dishwashing duties as needed
Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service.
Each employee is expected to come to work ready to have fun and be a positive force.
YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION
Licenses & Certifications Food Handlers Card
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr