Ameristar Casino Hotel Council Bluffs
Sous Chef - Sports Bar
Job Location: Ameristar Casino Hotel, Council Bluffs
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Gambling Facilities and Casinos
Responsibilities:
Lead the execution of food preparation according to quality standards, presentation techniques, portion control, and retention of nutrients
Supervise all aspects of employee relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members
Participate in the development of menu items focused on increased revenue and improved guest service
Train team in cooking methods and mentor to develop advanced skills
Champion the Culinary School Philosophy to “inspect what you expect.”
Resolve food quality and service opportunities; communicate with appropriate team members and leaders on guest feedback
Qualifications:
Degree or certificate from a Culinary Institute desired
Minimum of three (3) years Culinary experience
Minimum of one (1) year supervisory experience desired
Equal Opportunity Employer
#J-18808-Ljbffr
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Gambling Facilities and Casinos
Responsibilities:
Lead the execution of food preparation according to quality standards, presentation techniques, portion control, and retention of nutrients
Supervise all aspects of employee relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members
Participate in the development of menu items focused on increased revenue and improved guest service
Train team in cooking methods and mentor to develop advanced skills
Champion the Culinary School Philosophy to “inspect what you expect.”
Resolve food quality and service opportunities; communicate with appropriate team members and leaders on guest feedback
Qualifications:
Degree or certificate from a Culinary Institute desired
Minimum of three (3) years Culinary experience
Minimum of one (1) year supervisory experience desired
Equal Opportunity Employer
#J-18808-Ljbffr