Guest-First Food Runner: Precise, Polished Service

A prominent golf club in Maryland seeks an entry-level Food Runner to ensure superior service in a dynamic environment. Responsibilities include preparing the dining area, assisting servers, and maintaining cleanliness. Candidates should have a month of relevant experience and demonstrate professionalism and reliability, including availability on weekends and holidays. The pay ranges from $15.00 to $22.50, with part-time employment offering flexibility and a welcoming environment. #J-18808-Ljbffr