J. Alexander's Restaurants
PREP COOK
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J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of hard work, attention to detail, and an exceptional dining experience.
Why Choose Us
Competitive Compensation
Flexible scheduling
>401(k) with Company Match Opportunity for Upward Growth
Requirements
Must be 18 years of age to operate kitchen equipment.
Previous kitchen/culinary/chef experience preferred.
Experience and knowledge of kitchen equipment including knives, slicers, mixers, stoves, and ovens required.
Flexible to work a variety of shifts.
Job Description Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. This position is responsible for executing proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Seniority Level:
Entry level
Employment type:
Temporary
Job function:
Management and Manufacturing
Industry:
Hospitality
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J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of hard work, attention to detail, and an exceptional dining experience.
Why Choose Us
Competitive Compensation
Flexible scheduling
>401(k) with Company Match Opportunity for Upward Growth
Requirements
Must be 18 years of age to operate kitchen equipment.
Previous kitchen/culinary/chef experience preferred.
Experience and knowledge of kitchen equipment including knives, slicers, mixers, stoves, and ovens required.
Flexible to work a variety of shifts.
Job Description Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. This position is responsible for executing proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Seniority Level:
Entry level
Employment type:
Temporary
Job function:
Management and Manufacturing
Industry:
Hospitality
#J-18808-Ljbffr