Campus Line Cook – High-Volume Dining Team

A prominent dining services company is looking for a skilled Cook at Cheyney University. You will be responsible for preparing and cooking diverse meals, managing your cooking station while ensuring food quality and safety. Strong teamwork and organizational skills are essential in this fast-paced environment. The position values efficiency and collaboration with the kitchen team, making it a perfect fit for culinary professionals who enjoy working in educational settings. #J-18808-Ljbffr