Noodles & Company
Restaurant Team Member - Cook
Noodles & Company, Mechanicsville, Virginia, United States, 23116
Restaurant Team Member - Cook
Location: 7291 Battle Hill Drive, Mechanicsville, VA
Pay: USD $12.50 - $18.50 per hour
We at Noodles & Company have a mission to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members for our back‑of‑house kitchen crew to work as cooks and line cooks, preparing fresh ingredients and cooking dishes to order while keeping our kitchens running smoothly and consistently.
Why Choose Noodles & Company? We know noodles, and how great food, made with care, brings people together. Our back‑of‑house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.
Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Ability to get early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well‑being
Medical & pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
Learn more about our benefits: https://www.noodles.com/careers/perks
What You Bring To The Table
Preparing fresh ingredients and cooking dishes to order – no experience with a sauté pan is needed; we will provide paid training.
Ensuring each dish is made with consistency, quality, and attention to presentation.
Following recipes, prep guides, and standard procedures accurately.
Learning and refining kitchen and sauté skills through hands‑on training.
Maintaining pace during peak hours and supporting smooth kitchen flow.
Working in a fast‑paced, team‑oriented environment where communication matters.
Managing multiple tasks effectively to help meet guest expectations during busy shifts.
Working safely around kitchen equipment, heat, and steam.
Using kitchen tools, timers, and basic systems as part of daily routines.
Keeping the restaurant clean and organized while following food safety and sanitation standards.
Bringing dependability, positivity, and a supportive attitude to every shift.
Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, and performing routine restaurant tasks, with or without reasonable accommodation.
Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.
Application Deadline We accept applications on an ongoing basis. There is no specific application deadline.
Seniority level Internship
Employment type Part‑time
Job function Management and Manufacturing
Industries Restaurants
Equal Opportunity Employer
and a
Military Friendly
workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
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Pay: USD $12.50 - $18.50 per hour
We at Noodles & Company have a mission to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members for our back‑of‑house kitchen crew to work as cooks and line cooks, preparing fresh ingredients and cooking dishes to order while keeping our kitchens running smoothly and consistently.
Why Choose Noodles & Company? We know noodles, and how great food, made with care, brings people together. Our back‑of‑house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.
Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Ability to get early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well‑being
Medical & pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
Learn more about our benefits: https://www.noodles.com/careers/perks
What You Bring To The Table
Preparing fresh ingredients and cooking dishes to order – no experience with a sauté pan is needed; we will provide paid training.
Ensuring each dish is made with consistency, quality, and attention to presentation.
Following recipes, prep guides, and standard procedures accurately.
Learning and refining kitchen and sauté skills through hands‑on training.
Maintaining pace during peak hours and supporting smooth kitchen flow.
Working in a fast‑paced, team‑oriented environment where communication matters.
Managing multiple tasks effectively to help meet guest expectations during busy shifts.
Working safely around kitchen equipment, heat, and steam.
Using kitchen tools, timers, and basic systems as part of daily routines.
Keeping the restaurant clean and organized while following food safety and sanitation standards.
Bringing dependability, positivity, and a supportive attitude to every shift.
Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, and performing routine restaurant tasks, with or without reasonable accommodation.
Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.
Application Deadline We accept applications on an ongoing basis. There is no specific application deadline.
Seniority level Internship
Employment type Part‑time
Job function Management and Manufacturing
Industries Restaurants
Equal Opportunity Employer
and a
Military Friendly
workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
#J-18808-Ljbffr