Hilton
Assistant Food and Beverage Manager - Embassy Suites by Hilton Seattle Downtown
Hilton, Seattle, Washington, us, 98127
Overview
Assistant Food and Beverage Manager - Embassy Suites by Hilton Seattle Downtown Pioneer Square The Embassy Suites by Hilton Seattle Downtown Pioneer Square is seeking an Assistant Food and Beverage Manager to join the leadership team. This position focuses on leading the team in the complimentary breakfast buffet for guests. Responsibilities
Assist in the management of all Food and Beverage operations, including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation Ensure consistency in food quality and presentation and monitor cost and portion controls Assist in developing team member performance, including supervision, scheduling, counseling, evaluations and recognition Meet and greet guests, respond to inquiries and resolve concerns in a timely, friendly manner Monitor and address service and satisfaction trends and implement improvements Ensure compliance with health, safety, sanitation and alcohol awareness standards Assist in recruiting, interviewing and training team members Qualifications
2 years minimum customer service experience, preferably within hospitality, food and beverage 2 years supervisory experience 3 years experience within food and beverage preferred Experience in high-volume, fast-paced environments Experience writing schedules, managing inventory and placing orders, and record keeping Ability to work a varied and flexible schedule including weekends and holidays Strong communication and mentoring skills Proactive, team-first mentality Previous experience managing in a union environment highly preferred Previous hotel and restaurant experience highly preferred Shift and Compensation
Shift Pattern: Mornings starting as early as 5:30 am, with flexibility for other shifts as needed Pay Rate: $32.00 - $34.00/hr depending on experience Benefits
Access to pay when you need it through DailyPay Medical insurance coverage for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education through Guild Education partnership 401K plan and company match Hilton Shares: Employee stock purchase program (ESPP) at 15% discount Career growth and development Team Member Resource Groups and recognition programs Other
Complimentary meals in Team Member Restaurant while on shift Complimentary on-site fitness facility access outside of working time Monthly transportation reimbursement up to $50 for commuting What will I be doing?
As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) to deliver outstanding guest service and financial profitability. Specific tasks include: Assist in managing all Food and Beverage operations, including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation Ensure consistency in food quality and presentation and monitor cost and portion controls Develop team member performance through supervision, scheduling, counseling, evaluations and recognition Meet and greet guests, respond to inquiries and resolve concerns promptly Monitor service and satisfaction trends, address issues and implement improvements Ensure compliance with health, safety, sanitation and alcohol awareness standards Assist in recruiting, interviewing and training team members What are we looking for?
Hilton values Hospitality, Integrity, Leadership, Teamwork, Ownership and Now. We look for these attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability. Work Location and Schedule
Work Location: Embassy Suites Seattle Downtown - Pioneer Square Schedule: Full-time Brand: Embassy Suites by Hilton Job: Food and Beverage
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Assistant Food and Beverage Manager - Embassy Suites by Hilton Seattle Downtown Pioneer Square The Embassy Suites by Hilton Seattle Downtown Pioneer Square is seeking an Assistant Food and Beverage Manager to join the leadership team. This position focuses on leading the team in the complimentary breakfast buffet for guests. Responsibilities
Assist in the management of all Food and Beverage operations, including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation Ensure consistency in food quality and presentation and monitor cost and portion controls Assist in developing team member performance, including supervision, scheduling, counseling, evaluations and recognition Meet and greet guests, respond to inquiries and resolve concerns in a timely, friendly manner Monitor and address service and satisfaction trends and implement improvements Ensure compliance with health, safety, sanitation and alcohol awareness standards Assist in recruiting, interviewing and training team members Qualifications
2 years minimum customer service experience, preferably within hospitality, food and beverage 2 years supervisory experience 3 years experience within food and beverage preferred Experience in high-volume, fast-paced environments Experience writing schedules, managing inventory and placing orders, and record keeping Ability to work a varied and flexible schedule including weekends and holidays Strong communication and mentoring skills Proactive, team-first mentality Previous experience managing in a union environment highly preferred Previous hotel and restaurant experience highly preferred Shift and Compensation
Shift Pattern: Mornings starting as early as 5:30 am, with flexibility for other shifts as needed Pay Rate: $32.00 - $34.00/hr depending on experience Benefits
Access to pay when you need it through DailyPay Medical insurance coverage for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education through Guild Education partnership 401K plan and company match Hilton Shares: Employee stock purchase program (ESPP) at 15% discount Career growth and development Team Member Resource Groups and recognition programs Other
Complimentary meals in Team Member Restaurant while on shift Complimentary on-site fitness facility access outside of working time Monthly transportation reimbursement up to $50 for commuting What will I be doing?
As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) to deliver outstanding guest service and financial profitability. Specific tasks include: Assist in managing all Food and Beverage operations, including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation Ensure consistency in food quality and presentation and monitor cost and portion controls Develop team member performance through supervision, scheduling, counseling, evaluations and recognition Meet and greet guests, respond to inquiries and resolve concerns promptly Monitor service and satisfaction trends, address issues and implement improvements Ensure compliance with health, safety, sanitation and alcohol awareness standards Assist in recruiting, interviewing and training team members What are we looking for?
Hilton values Hospitality, Integrity, Leadership, Teamwork, Ownership and Now. We look for these attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability. Work Location and Schedule
Work Location: Embassy Suites Seattle Downtown - Pioneer Square Schedule: Full-time Brand: Embassy Suites by Hilton Job: Food and Beverage
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