Troon
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Banquet Server
role at
Troon
The Golf Club at Mansion Ridge is excited to announce the exceptional career opportunity of Banquet Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Compensation: $17 - $18 per hour.
Key Responsibilities
Prepares function site and assures meeting room is set according to specifications.
Serves food and beverage items to guests based on established guidelines.
Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
Communicates guest requests and concerns to the department manager.
Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
Assists in inventory control and monitoring waste in the banquet or catering area.
Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
Incorporates safe work practices in job performance.
Performs other duties as required.
This is an entry-level, part‑time position within the management and manufacturing function of the hospitality industry.
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Banquet Server
role at
Troon
The Golf Club at Mansion Ridge is excited to announce the exceptional career opportunity of Banquet Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Compensation: $17 - $18 per hour.
Key Responsibilities
Prepares function site and assures meeting room is set according to specifications.
Serves food and beverage items to guests based on established guidelines.
Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
Communicates guest requests and concerns to the department manager.
Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
Assists in inventory control and monitoring waste in the banquet or catering area.
Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
Incorporates safe work practices in job performance.
Performs other duties as required.
This is an entry-level, part‑time position within the management and manufacturing function of the hospitality industry.
#J-18808-Ljbffr