Line Cook I — Fast-Paced Kitchen Pro

A hospitality company in Nashville is seeking a Line Cook I to ensure smooth kitchen operations and produce quality dishes. The role requires a minimum of 3 years' experience in a fast-paced environment and involves preparing food, assisting with inventory, and collaborating with team members. Candidates must have a food handler’s certificate and strong cooking skills. This full-time position offers various employee benefits, including health care and career development opportunities. #J-18808-Ljbffr