Day Shift Kitchen Supervisor - High-Volume Food Service

A leading healthcare provider in Louisville, Kentucky, is seeking a Food Service Supervisor to assist the Executive Chef in food preparation and coordination of kitchen staff. This role emphasizes the importance of quality and food safety compliance while managing food service associates. The ideal candidate will have a high school diploma and preferably two years of experience in a high-volume kitchen environment. Apply now to join a family dedicated to clinical excellence and innovation. #J-18808-Ljbffr