Tbchotels
PM Part-Time Line Cook - Canopy DC Embassy Row | TBC Hotels
Tbchotels, Olympia, Washington, United States
Description
Create Memorable Experiences. Lead With Heart. Grow Your Career.
At
TBC Hotels , we believe hospitality has the power to change lives, in small ways and large, one good experience at a time. Our people are at the heart of that mission. If you bring passion for service, strong leadership, and a commitment to excellence, we’d love to meet you.
Located inside the Canopy DC Embassy Row by Hilton Hotel, we are currently seeking a
Part Time Line Cook , specifically on weekends, to plan, prepare, and cook food in accordance with established procedures, sanitary regulations, and recipe standards. This position may also assist in setting up tray line, distributing food to various areas; disassembling serving line; and maintaining the cleanliness of work areas and all articles used. Brick oven cooking experience preferably (e.g. pizza, flat bread, whole meats, poultry and fish).
What You’ll Do
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down workstation.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, dish pit, line and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Must be able to work on weekends
About TBC Hotels Over the past 40 years,
TBC Hotels
has owned, developed, and operated more than 30 hotels throughout the United States.
TBC Hotels
has a long history of building lasting and meaningful relationships with associates, guests, partners, and the community.
Having the confidence to do the right thing in every transaction, maintaining the values and identity imparted by
TBC Hotels ,
capitalizing on opportunities, and being intentional about our actions are critical to who TBC Hotels is and how we operate.
At
TBC Hotels , we don’t just work together—we go the distance for one another and for our guests. If you’re ready to take ownership of your role, make an impact, and be part of a team that truly cares, we want to hear from you.
RELATIONSHIPS, INTEGRITY, LEGACY, ENTREPRENEURIAL SPIRIT, HOSPITALITY Apply today and join the team!
#J-18808-Ljbffr
At
TBC Hotels , we believe hospitality has the power to change lives, in small ways and large, one good experience at a time. Our people are at the heart of that mission. If you bring passion for service, strong leadership, and a commitment to excellence, we’d love to meet you.
Located inside the Canopy DC Embassy Row by Hilton Hotel, we are currently seeking a
Part Time Line Cook , specifically on weekends, to plan, prepare, and cook food in accordance with established procedures, sanitary regulations, and recipe standards. This position may also assist in setting up tray line, distributing food to various areas; disassembling serving line; and maintaining the cleanliness of work areas and all articles used. Brick oven cooking experience preferably (e.g. pizza, flat bread, whole meats, poultry and fish).
What You’ll Do
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down workstation.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, dish pit, line and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Must be able to work on weekends
About TBC Hotels Over the past 40 years,
TBC Hotels
has owned, developed, and operated more than 30 hotels throughout the United States.
TBC Hotels
has a long history of building lasting and meaningful relationships with associates, guests, partners, and the community.
Having the confidence to do the right thing in every transaction, maintaining the values and identity imparted by
TBC Hotels ,
capitalizing on opportunities, and being intentional about our actions are critical to who TBC Hotels is and how we operate.
At
TBC Hotels , we don’t just work together—we go the distance for one another and for our guests. If you’re ready to take ownership of your role, make an impact, and be part of a team that truly cares, we want to hear from you.
RELATIONSHIPS, INTEGRITY, LEGACY, ENTREPRENEURIAL SPIRIT, HOSPITALITY Apply today and join the team!
#J-18808-Ljbffr