Dina's Restaurant
Benefits/Perks
Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary
We are seeking a Line Cook to join our culinary team at a family-owned restaurant in the heart of Ellicottville. In this position, you will be responsible for taking high-quality ingredients to prepare delicious dishes for our customers. The ideal candidate should be experienced, creative, a team player and committed to creating an excellent experience for our patrons. If you have a passion for creating meals then we want to hear from you. Come join the dinas team! Duties and Responsibilities
Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Perform other duties as assigned by the head chef or management Qualifications
Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary
We are seeking a Line Cook to join our culinary team at a family-owned restaurant in the heart of Ellicottville. In this position, you will be responsible for taking high-quality ingredients to prepare delicious dishes for our customers. The ideal candidate should be experienced, creative, a team player and committed to creating an excellent experience for our patrons. If you have a passion for creating meals then we want to hear from you. Come join the dinas team! Duties and Responsibilities
Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Perform other duties as assigned by the head chef or management Qualifications
Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
#J-18808-Ljbffr