Hotel Line Cook: Prep Pro, Quality Control & Training

A luxury hotel chain in Atlanta is seeking a dedicated culinary team member to assist the Executive Sous Chef. Responsibilities include supporting the restaurant chef, controlling food quality and consistency, and ensuring a clean and organized kitchen. Candidates must have 6-12 months of culinary experience and be Serve Safe Food Handlers Certified. This position requires flexibility for AM/PM shifts, holidays, and weekends, making it ideal for motivated individuals with a passion to serve. #J-18808-Ljbffr