Junior Line Cook II — Training, Prep & Kitchen Ops

A prominent hospitality venue in West Memphis, Arkansas, is seeking full-time and part-time Cooks. As a Cook, you will enhance your culinary skills while preparing food, maintaining health codes, and assisting in training team members. Ideal candidates should have at least one year of kitchen experience, basic math skills, and the ability to work in high-pressure environments. This role includes a comprehensive benefits package and a supportive team environment. Apply if you're eager to work with top-notch ingredients and techniques. #J-18808-Ljbffr