Camp Cook I — Remote Field Meals & Menu Planning

A public university in California is seeking a Cook I to prepare meals for campers over 3.5 weeks. The candidate will be responsible for cooking breakfast and dinner, ensuring dietary needs are met, and maintaining a clean kitchen. Preferred qualifications include knowledge of food handling and a valid California Driver’s License. Applications are accepted until filled, starting from January 8, 2026. #J-18808-Ljbffr