Cook Starting at $18/hr - The Pearl

Job Summary Cook 1 is the lead cook position in the kitchen. The lead cook instructs and teaches the other cooks by example and assists the kitchen staff by preparing meals, doing prep work and cleaning within the kitchen.

Job Responsibilities

Uphold appropriate departmental standards of quality/timing

Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity

Assist in training of new employees when necessary

Follow standardized recipes

Follow all instructions pertaining to the food service operation assigned by Supervisor

Determine proper cooking times, temperatures, and cooking methods

Assist in other departments when necessary or dictated by business levels

Attend training or meetings and bring suggestions for improvement

Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations

Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid loss or wasting product

Set up station for following day

Maintain a thorough knowledge of current guest services, activities, dining options, shops to answer any questions guests may have as per the organization

Maintains cleanliness and organization in all work areas

Uphold and ensure compliance with all company and departmental policies and procedures

Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

Attends all scheduled employee meetings and brings suggestions for improvement

All other duties as assigned

Seniority Level Entry level

Employment Type Full-time

Job Function Other

Industry Restaurants

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