Meat Department Manager, Level V - Lead, Sell, and Grow

A family-owned grocery company is seeking a Beef Shoppe Manager Level V to oversee the meat department. Responsibilities include ensuring excellent customer service, managing staff, and achieving financial goals. The ideal candidate should have a high school education, 3-4 years of supermarket experience, and strong knowledge of meat operations. This full-time position offers competitive pay and benefits, and encourages a warm guest-focused environment. #J-18808-Ljbffr