Seasonal Cook — Free Ski Passes & Growth Opportunities

A ski resort company in New York is seeking seasonal cooks to join their culinary team. Cooks will assist the Chef, ensuring high food quality and safety while promoting teamwork among kitchen staff. Qualifications include a culinary degree preferred, 1-2 years of relevant experience, and strong knowledge of cooking techniques. The position offers a pay range of $21.00/hr - $23.73/hr and includes various employee benefits such as discounted lift tickets and free ski lessons. #J-18808-Ljbffr