River Oaks Country Club
River Oaks Country Club
has been certified as a Great Place to Work! Come and join us! ROCC is looking for a professional & talented
Line Cook . Executive Chef Charles Carroll is excited to add to his existing Culinary Team. You will report to the Executive Chef & Restaurant Chefs and will train under our Sous Chef Team to learn the various Club kitchen operations in A la Carte dining services.
Job Compensation: $18-20/hour. Excellent benefits, full-time hourly positions available, beautiful central location, free employee meals.
Responsibilities
Working knowledge of Banquet & A la Carte Kitchen Stations (Fry, Broiler, Sautee, Grill, Pantry)
Ensure all menu items are prepared and fresh prior to service
Serve items in accordance with established portions and presentation standards
Set up, maintain and break down service units and work stations
Requisition items needed to produce menu items
Adhere to state and local health and safety regulations; keep work areas and equipment clean and sanitary
Assist the Restaurant Chefs in maintaining security and safety in the kitchen
Follow Club appearance standards and personal cleanliness rules
Cover, date and properly stock all food production/stores left‑over products that are re‑usable
Follow Club’s menu recipes & procedures; consult direct supervisor before making any changes
Keep storage areas, walk‑ins and reach‑ins neat and clean daily
Qualifications
Minimum of 4 years proven experience in a similar role at a Country Club, Hotel or Upscale Dining restaurant
Ability to work a flexible full‑time schedule based on Club business, including weekends & holidays
Clear written & verbal communication in English
Willingness to train & learn Club recipes and standard operating procedures (SOPs)
Working knowledge of food service software (FoodTrak preferred)
Valid Texas Food Handlers Certificate
Ability to multi‑task efficiently while remaining focused on executing multiple events simultaneously
Capable of lifting up to 25 lbs without assistance
Ability to stand, sit or walk for extended periods while maintaining a professional appearance in a clean uniform
Reliable transportation to commute to the club; good attendance required
Personal Characteristics
Accepts constructive criticism about dishes
Enjoys working hard and seizing opportunities as they arise
Clear communicator; can establish direction within the team
Team player with attention to detail
Dedicated to meeting membership expectations and always customer‑focused
Prioritizes effectively and concentrates on critical tasks to meet deadlines
Willing to train in various kitchen stations and services to grow as a culinarian
Consistently follows through with instructions to a high standard
Solves problems quickly in a fast‑paced environment
Benefits We offer excellent benefits for full‑time positions including medical, dental, vision, 401(k) matching & Safe Harbor contributions, group/voluntary life insurance, paid time off, short and long term disability, annual Christmas bonus*, employee meals*, complimentary parking*, and employee scholarship program*.
About the Club Founded in 1923,
River Oaks Country Club
is considered one of the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the club has a long‑standing reputation for providing members, their families and guests with an exceptional club experience and unparalleled service.
Equal Opportunity Employer River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.
Disclaimer This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties and responsibilities may change at any time with or without notice.
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has been certified as a Great Place to Work! Come and join us! ROCC is looking for a professional & talented
Line Cook . Executive Chef Charles Carroll is excited to add to his existing Culinary Team. You will report to the Executive Chef & Restaurant Chefs and will train under our Sous Chef Team to learn the various Club kitchen operations in A la Carte dining services.
Job Compensation: $18-20/hour. Excellent benefits, full-time hourly positions available, beautiful central location, free employee meals.
Responsibilities
Working knowledge of Banquet & A la Carte Kitchen Stations (Fry, Broiler, Sautee, Grill, Pantry)
Ensure all menu items are prepared and fresh prior to service
Serve items in accordance with established portions and presentation standards
Set up, maintain and break down service units and work stations
Requisition items needed to produce menu items
Adhere to state and local health and safety regulations; keep work areas and equipment clean and sanitary
Assist the Restaurant Chefs in maintaining security and safety in the kitchen
Follow Club appearance standards and personal cleanliness rules
Cover, date and properly stock all food production/stores left‑over products that are re‑usable
Follow Club’s menu recipes & procedures; consult direct supervisor before making any changes
Keep storage areas, walk‑ins and reach‑ins neat and clean daily
Qualifications
Minimum of 4 years proven experience in a similar role at a Country Club, Hotel or Upscale Dining restaurant
Ability to work a flexible full‑time schedule based on Club business, including weekends & holidays
Clear written & verbal communication in English
Willingness to train & learn Club recipes and standard operating procedures (SOPs)
Working knowledge of food service software (FoodTrak preferred)
Valid Texas Food Handlers Certificate
Ability to multi‑task efficiently while remaining focused on executing multiple events simultaneously
Capable of lifting up to 25 lbs without assistance
Ability to stand, sit or walk for extended periods while maintaining a professional appearance in a clean uniform
Reliable transportation to commute to the club; good attendance required
Personal Characteristics
Accepts constructive criticism about dishes
Enjoys working hard and seizing opportunities as they arise
Clear communicator; can establish direction within the team
Team player with attention to detail
Dedicated to meeting membership expectations and always customer‑focused
Prioritizes effectively and concentrates on critical tasks to meet deadlines
Willing to train in various kitchen stations and services to grow as a culinarian
Consistently follows through with instructions to a high standard
Solves problems quickly in a fast‑paced environment
Benefits We offer excellent benefits for full‑time positions including medical, dental, vision, 401(k) matching & Safe Harbor contributions, group/voluntary life insurance, paid time off, short and long term disability, annual Christmas bonus*, employee meals*, complimentary parking*, and employee scholarship program*.
About the Club Founded in 1923,
River Oaks Country Club
is considered one of the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the club has a long‑standing reputation for providing members, their families and guests with an exceptional club experience and unparalleled service.
Equal Opportunity Employer River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.
Disclaimer This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties and responsibilities may change at any time with or without notice.
#J-18808-Ljbffr