Healthcare Services Group, Inc
Join Healthcare Services Group (HCSG) as a Cook. Prepare and cook nutritious meals for residents in a long‑term care facility, ensuring food quality, taste, and presentation meet HCSG standards. Follow recipes, dietary restrictions, and food safety guidelines while maintaining a clean kitchen. Assist with inventory management and ordering supplies, interact positively with residents, staff, and guests, and deliver excellent customer service. All other duties as assigned.
Benefits for All Employees
Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Hands‑on Training & Support
Career Development
Responsibilities
Prepare and cook meals according to planned menus and recipes.
Ensure food quality, taste, and presentation meet HCSG standards.
Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
Assist with inventory management and ordering of supplies.
Interact positively with residents, staff, and guests, providing excellent customer service.
All other duties as assigned.
Qualifications
High school diploma or equivalent.
Previous experience as a cook or in food preparation is preferred.
Ability to follow recipes and dietary restrictions.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required.
Ready to join us? Apply now and start making a difference at HCSG!
EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We comply with all applicable state and local laws and federal law requirements that govern nondiscrimination.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Other
Industry
Hospitality
#J-18808-Ljbffr
Benefits for All Employees
Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Hands‑on Training & Support
Career Development
Responsibilities
Prepare and cook meals according to planned menus and recipes.
Ensure food quality, taste, and presentation meet HCSG standards.
Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
Assist with inventory management and ordering of supplies.
Interact positively with residents, staff, and guests, providing excellent customer service.
All other duties as assigned.
Qualifications
High school diploma or equivalent.
Previous experience as a cook or in food preparation is preferred.
Ability to follow recipes and dietary restrictions.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required.
Ready to join us? Apply now and start making a difference at HCSG!
EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We comply with all applicable state and local laws and federal law requirements that govern nondiscrimination.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Other
Industry
Hospitality
#J-18808-Ljbffr