Cerveza Cito Brewery
Certified Beer Server at Cerveza Cito Brewery Santa Ana, CA
Cerveza Cito Brewery, Santa Ana, California, United States, 92725
Certified Beer Server
Location: Santa Ana, CA.
Company: Cerveza Cito Brewery.
Company Description Cerveza Cito is a craft brewery started by the founders of Suavecito Pomade in Santa Ana. The brewery brews beers inspired by the flavors of their culture and childhood.
Role Description This is a part‑time on‑site role for a Certified Beer Server. Responsibilities include greeting customers recommending beers, serving beers, maintaining a clean and organized taproom, educating customers about beer styles, keeping accurate inventory records, and ensuring compliance with health and safety regulations.
Qualifications
Customer Service and Communication skills
Knowledge of different beer styles and brewing processes
Experience in serving beverages and maintaining inventory records
Health and Safety Compliance awareness
Ability to work flexible hours, including evenings, weekends, and holidays
Strong organizational and multitasking skills
A passion for craft beer and the brewing industry
Certified Beer Server certification required
Cicerone Certified‑LV.1 is a plus
Experience in brewing operations, packaging, and customer service
Knowledge of beer production processes and equipment
Ability to lift heavy objects and stand for extended periods
Attention to detail and ability to follow safety protocols
Strong communication and teamwork skills
Interest in craft beer and a willingness to learn
Food safety certification is a plus
High school diploma or equivalent
Outgoing and engaging personality
Proactive at identifying and completing work needs
Great spoken and written communication
High‑level proficiency in point‑of‑sale systems
Valid RBS Card certification
Must be 21 years of age or older
Responsibilities Most importantly, cleaning the taproom, serving customers, and maintaining a professional environment.
Serve a section of the bar as determined by management
Maintain cleanliness of general and service areas
Work effectively in a team environment
Maintain thorough knowledge of tasting room offerings, beer production, and tasting notes
Sell beers and occasional food truck items
Enter and complete customers’ orders on point‑of‑sale system; accept various payments and provide change
Provide friendly, fast service to ensure guests’ satisfaction
Serve alcoholic and non‑alcoholic beverages following SOPs
Keep the back bar and display organization, cleanliness, and aesthetic appeal
Carry trays of beverages and plates as needed
Prepare tables for new guests according to company standards
Perform cleaning side work as assigned; wash and sterilize glassware
Move, transport, and stock supplies for upcoming shifts
Serve alcoholic beverages in compliance with all regulations
Check guests’ identification for legal drinking age; refuse service politely to underage patrons
Observe guest behavior after service; offer rides or seek manager help with disorderly guests
Maintain personal appearance, uniform, and hygiene; uphold integrity and honesty in all aspects of employment
Act as backup bartender; refill low and empty bar stocks; change kegs; clear empty glasses; replenish glass supply; restock merch; promote on social media
Job Knowledge, Skills and Abilities
Pass beer menu exams with 80% or higher
Basic math for cash handling; precise change giving
Basic reading, writing, and computer skills
Excellent knowledge of beer, production, and tasting notes
Excellent and effective communication skills
Multi‑task oriented
Required Qualifications
Valid RBS Card certification
Certified Beer Server
LEAD certification required
Minimum of one year of full‑service restaurant or tasting room experience
Work evenings and weekends as required
Adherence to workplace safety procedures
Suggestively sell food and beverage items
Preferred Qualifications and Skills
Two to five years of full‑service restaurant or tasting room bartending experience
Level 1 Cicerone certification
Physical Requirements and Work Environment The physical demands include standing all shift, frequent reaching, bending, stooping, lifting, carrying, shaking, stirring, pouring, pushing, and handling repetitive motions. Employees must lift up to 75 lbs and occasionally lift beer kegs up to 150 lbs. Work involves frequent cleaning of waterborne solutions and contact with food products. Reasonable accommodations are available for disabilities.
Contact Please email your résumé to
Info@Cervezacito.com . We look forward to hearing from you.
#J-18808-Ljbffr
Company Description Cerveza Cito is a craft brewery started by the founders of Suavecito Pomade in Santa Ana. The brewery brews beers inspired by the flavors of their culture and childhood.
Role Description This is a part‑time on‑site role for a Certified Beer Server. Responsibilities include greeting customers recommending beers, serving beers, maintaining a clean and organized taproom, educating customers about beer styles, keeping accurate inventory records, and ensuring compliance with health and safety regulations.
Qualifications
Customer Service and Communication skills
Knowledge of different beer styles and brewing processes
Experience in serving beverages and maintaining inventory records
Health and Safety Compliance awareness
Ability to work flexible hours, including evenings, weekends, and holidays
Strong organizational and multitasking skills
A passion for craft beer and the brewing industry
Certified Beer Server certification required
Cicerone Certified‑LV.1 is a plus
Experience in brewing operations, packaging, and customer service
Knowledge of beer production processes and equipment
Ability to lift heavy objects and stand for extended periods
Attention to detail and ability to follow safety protocols
Strong communication and teamwork skills
Interest in craft beer and a willingness to learn
Food safety certification is a plus
High school diploma or equivalent
Outgoing and engaging personality
Proactive at identifying and completing work needs
Great spoken and written communication
High‑level proficiency in point‑of‑sale systems
Valid RBS Card certification
Must be 21 years of age or older
Responsibilities Most importantly, cleaning the taproom, serving customers, and maintaining a professional environment.
Serve a section of the bar as determined by management
Maintain cleanliness of general and service areas
Work effectively in a team environment
Maintain thorough knowledge of tasting room offerings, beer production, and tasting notes
Sell beers and occasional food truck items
Enter and complete customers’ orders on point‑of‑sale system; accept various payments and provide change
Provide friendly, fast service to ensure guests’ satisfaction
Serve alcoholic and non‑alcoholic beverages following SOPs
Keep the back bar and display organization, cleanliness, and aesthetic appeal
Carry trays of beverages and plates as needed
Prepare tables for new guests according to company standards
Perform cleaning side work as assigned; wash and sterilize glassware
Move, transport, and stock supplies for upcoming shifts
Serve alcoholic beverages in compliance with all regulations
Check guests’ identification for legal drinking age; refuse service politely to underage patrons
Observe guest behavior after service; offer rides or seek manager help with disorderly guests
Maintain personal appearance, uniform, and hygiene; uphold integrity and honesty in all aspects of employment
Act as backup bartender; refill low and empty bar stocks; change kegs; clear empty glasses; replenish glass supply; restock merch; promote on social media
Job Knowledge, Skills and Abilities
Pass beer menu exams with 80% or higher
Basic math for cash handling; precise change giving
Basic reading, writing, and computer skills
Excellent knowledge of beer, production, and tasting notes
Excellent and effective communication skills
Multi‑task oriented
Required Qualifications
Valid RBS Card certification
Certified Beer Server
LEAD certification required
Minimum of one year of full‑service restaurant or tasting room experience
Work evenings and weekends as required
Adherence to workplace safety procedures
Suggestively sell food and beverage items
Preferred Qualifications and Skills
Two to five years of full‑service restaurant or tasting room bartending experience
Level 1 Cicerone certification
Physical Requirements and Work Environment The physical demands include standing all shift, frequent reaching, bending, stooping, lifting, carrying, shaking, stirring, pouring, pushing, and handling repetitive motions. Employees must lift up to 75 lbs and occasionally lift beer kegs up to 150 lbs. Work involves frequent cleaning of waterborne solutions and contact with food products. Reasonable accommodations are available for disabilities.
Contact Please email your résumé to
Info@Cervezacito.com . We look forward to hearing from you.
#J-18808-Ljbffr