Chedraui USA
Baker 1 - #19 Phoenix - W. Thomas
– El Super #19
Under the Bakery Manager’s supervision, the Baker prepares and bakes high‑volume bakery products using standardized recipes. The role includes other related preparation and sanitation duties as required. Must be able to work a variety of hours, including nights and weekends, and must be able to perform heavy lifting.
The working environment is typical for a fast‑paced grocery store. Essential functions include physical requirements such as lifting, standing, walking and kneeling, as well as visual and auditory requirements.
Food Handler Card
or its equivalent certification is required for all positions related to preparation, handling and serving food.
Hourly rate:
Minimum wage (depending on location) up to $20.00 per hour.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Retail Groceries
#J-18808-Ljbffr
– El Super #19
Under the Bakery Manager’s supervision, the Baker prepares and bakes high‑volume bakery products using standardized recipes. The role includes other related preparation and sanitation duties as required. Must be able to work a variety of hours, including nights and weekends, and must be able to perform heavy lifting.
The working environment is typical for a fast‑paced grocery store. Essential functions include physical requirements such as lifting, standing, walking and kneeling, as well as visual and auditory requirements.
Food Handler Card
or its equivalent certification is required for all positions related to preparation, handling and serving food.
Hourly rate:
Minimum wage (depending on location) up to $20.00 per hour.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Retail Groceries
#J-18808-Ljbffr