Continental
About Continental
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.
Mission Delight our guest. Every meal. Every day.
Core Values
Recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
Provide the highest quality food, beverages, and service by anticipating guests' needs for memorable experiences.
Prioritize working together with shared vision and effective transparent communication, uniting as one team to achieve remarkable experiences.
Hold ourselves accountable to deliver what we say we will, when we say we will, and check in on progress.
Forward‑thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability.
Role Overview The Bartender is responsible for delivering an exceptional guest experience by preparing high‑quality cocktails, beer, wine, and non‑alcoholic beverages, while supporting restaurant operations and private events as needed. This highly guest‑facing position requires a polished hospitality presence, strong beverage knowledge, and the ability to work efficiently in a fast‑paced, high‑energy club environment. The bartender contributes to a welcoming and vibrant atmosphere and collaborates across multiple service areas to ensure smooth, coordinated operations.
Bar Operations
Prepare and serve cocktails, beer, wine, mocktails, and specialty beverages according to recipes and service standards.
Maintain cleanliness, organization, and sanitation of the bar, equipment, glassware, and surrounding seating areas.
Monitor product levels and restock spirits, beer, wine, mixers, garnishes, and bar supplies.
Follow responsible alcohol service protocols and verify guest identification when required.
Process POS transactions with accuracy and efficiency.
Restaurant Support
Assist with service needs including taking orders, running food, bussing tables, and maintaining clean dining spaces.
Work collaboratively with servers, barbacks, and kitchen staff to ensure timely and accurate service.
Support peak periods by flexing between stations to maintain guest flow and service standards.
Events & Private Functions
Bar‑tend and support private events, tournaments, league nights, and social functions as scheduled.
Assist with event setup, beverage service, breakdown, and closing duties.
Deliver polished, professional hospitality to event hosts and attendees.
Guest Experience & Team Collaboration
Greet guests warmly and provide attentive, personalized service.
Anticipate guest needs, resolve issues quickly, and uphold a hospitality‑first approach.
Participate in team meetings, beverage training, tastings, and development programs.
Communicate clearly and support teamwork across all departments.
Requirements
1–2 years bartending or high‑volume beverage service experience preferred.
Strong customer service and communication skills.
Ability to multitask and stay organized in a fast‑paced environment.
Knowledge of spirits, beer, wine, and cocktail preparation.
Availability on evenings, weekends, holidays, and event‑based schedules.
Ability to maintain a professional and polished appearance.
Key Attributes
Friendly, engaging, and guest‑focused personality.
Strong attention to detail and consistency in service execution.
Flexible and comfortable shifting between roles and service styles.
Team‑oriented, reliable, and proactive problem‑solver.
Calm under pressure with a solutions‑driven mindset.
Physical Requirements
Ability to stand and walk for extended periods.
Must be able to lift up to 50 pounds occasionally.
Comfortable working indoors and outdoors.
Benefits
Health Coverage – Medical, Dental and Vision
Voluntary Life/AD&D, Short‑Term and Long‑Term Disability, Critical Illness
401(k)
Paid Time Off
Wellness Programs
Additional Perks
To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits
Continental is proud to be an Equal Opportunity Employer.
The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It’s not intended to be all inclusive.
Job Details Department:
Greystone 700330 Employment Type:
Full Time Location:
Greystone Reporting To:
Ferris Anthony
#J-18808-Ljbffr
Mission Delight our guest. Every meal. Every day.
Core Values
Recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
Provide the highest quality food, beverages, and service by anticipating guests' needs for memorable experiences.
Prioritize working together with shared vision and effective transparent communication, uniting as one team to achieve remarkable experiences.
Hold ourselves accountable to deliver what we say we will, when we say we will, and check in on progress.
Forward‑thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability.
Role Overview The Bartender is responsible for delivering an exceptional guest experience by preparing high‑quality cocktails, beer, wine, and non‑alcoholic beverages, while supporting restaurant operations and private events as needed. This highly guest‑facing position requires a polished hospitality presence, strong beverage knowledge, and the ability to work efficiently in a fast‑paced, high‑energy club environment. The bartender contributes to a welcoming and vibrant atmosphere and collaborates across multiple service areas to ensure smooth, coordinated operations.
Bar Operations
Prepare and serve cocktails, beer, wine, mocktails, and specialty beverages according to recipes and service standards.
Maintain cleanliness, organization, and sanitation of the bar, equipment, glassware, and surrounding seating areas.
Monitor product levels and restock spirits, beer, wine, mixers, garnishes, and bar supplies.
Follow responsible alcohol service protocols and verify guest identification when required.
Process POS transactions with accuracy and efficiency.
Restaurant Support
Assist with service needs including taking orders, running food, bussing tables, and maintaining clean dining spaces.
Work collaboratively with servers, barbacks, and kitchen staff to ensure timely and accurate service.
Support peak periods by flexing between stations to maintain guest flow and service standards.
Events & Private Functions
Bar‑tend and support private events, tournaments, league nights, and social functions as scheduled.
Assist with event setup, beverage service, breakdown, and closing duties.
Deliver polished, professional hospitality to event hosts and attendees.
Guest Experience & Team Collaboration
Greet guests warmly and provide attentive, personalized service.
Anticipate guest needs, resolve issues quickly, and uphold a hospitality‑first approach.
Participate in team meetings, beverage training, tastings, and development programs.
Communicate clearly and support teamwork across all departments.
Requirements
1–2 years bartending or high‑volume beverage service experience preferred.
Strong customer service and communication skills.
Ability to multitask and stay organized in a fast‑paced environment.
Knowledge of spirits, beer, wine, and cocktail preparation.
Availability on evenings, weekends, holidays, and event‑based schedules.
Ability to maintain a professional and polished appearance.
Key Attributes
Friendly, engaging, and guest‑focused personality.
Strong attention to detail and consistency in service execution.
Flexible and comfortable shifting between roles and service styles.
Team‑oriented, reliable, and proactive problem‑solver.
Calm under pressure with a solutions‑driven mindset.
Physical Requirements
Ability to stand and walk for extended periods.
Must be able to lift up to 50 pounds occasionally.
Comfortable working indoors and outdoors.
Benefits
Health Coverage – Medical, Dental and Vision
Voluntary Life/AD&D, Short‑Term and Long‑Term Disability, Critical Illness
401(k)
Paid Time Off
Wellness Programs
Additional Perks
To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits
Continental is proud to be an Equal Opportunity Employer.
The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It’s not intended to be all inclusive.
Job Details Department:
Greystone 700330 Employment Type:
Full Time Location:
Greystone Reporting To:
Ferris Anthony
#J-18808-Ljbffr