Freddy's Frozen Custard & Steakburgers
Cook – Freddy’s Frozen Custard & Steakburgers
Freddy’s is looking for Team Members – HotLine (grill cook and food prep) to deliver a unique mix of fun, great food, and honest hospitality. On the HotLine, you learn the art of handcrafting the Freddy’s Steakburger and work with a highly talented team that ensures each menu offering is cooked to perfection. Quality, accuracy, and timeliness are part of every guest’s visit.
Responsibilities
Grill and prepare food on the HotLine while ensuring each item meets Freddy’s high standards.
Maintain a clean, organized work area and follow all food safety and sanitation procedures.
Collaborate with teammates to ensure efficient service and guest satisfaction.
Assist with inventory, restock supplies, and support kitchen operations as needed.
Qualifications
Must be 16 years of age or older.
Guest Service – demonstrate a friendly, welcoming attitude.
Dependability – arrive on time and consistently meet performance expectations.
Attention to Detail – focus on accuracy and precision in food preparation.
Initiative – proactively contribute ideas and solutions.
Teamwork – collaborate effectively with teammates and management.
Benefits & Perks
Competitive wages based on experience.
Flexible scheduling and variable hours – full‑time and part‑time options.
Casual workplace – jeans, company‑supplied t‑shirt, hat, and a smile are the uniform.
Employee discounts and great meal discount.
Opportunities to advance and grow – promote from within culture.
Fun! Work with friends and great people.
Chance to learn handcrafting the Freddy’s Steakburger and develop culinary skills.
Employment Type Part‑time
Senior‑ity Level Not Applicable
Job Function Management and Manufacturing
Industries Restaurants
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Responsibilities
Grill and prepare food on the HotLine while ensuring each item meets Freddy’s high standards.
Maintain a clean, organized work area and follow all food safety and sanitation procedures.
Collaborate with teammates to ensure efficient service and guest satisfaction.
Assist with inventory, restock supplies, and support kitchen operations as needed.
Qualifications
Must be 16 years of age or older.
Guest Service – demonstrate a friendly, welcoming attitude.
Dependability – arrive on time and consistently meet performance expectations.
Attention to Detail – focus on accuracy and precision in food preparation.
Initiative – proactively contribute ideas and solutions.
Teamwork – collaborate effectively with teammates and management.
Benefits & Perks
Competitive wages based on experience.
Flexible scheduling and variable hours – full‑time and part‑time options.
Casual workplace – jeans, company‑supplied t‑shirt, hat, and a smile are the uniform.
Employee discounts and great meal discount.
Opportunities to advance and grow – promote from within culture.
Fun! Work with friends and great people.
Chance to learn handcrafting the Freddy’s Steakburger and develop culinary skills.
Employment Type Part‑time
Senior‑ity Level Not Applicable
Job Function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr