Din Tai Fung North America
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Server
role at
Din Tai Fung North America
Be among the first 25 applicants!
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.
Interview Dates:
January 5 – January 15
Location:
670 Spectrum Center Dr, Irvine, CA 92618
Pay Rate for Server:
$16.50 per hour + Estimated $30.00 – $33.00 per hour in tips
Flexible work schedule (opening / closing shifts, weekday / weekend shifts)
In‑depth training program on all essential job functions
Benefits and perks
Competitive pay & benefits
Employer contribution for individuals and eligible dependent’s medical insurance
Dental, vision, and life insurance
Health savings account (HSA)
Commuter spending accounts
401(k) plan with company match
Employee assistance program
Discounts through BenefitHub
Employee meal discounts
Opportunities for growth; we love promoting within!
Job purpose Servers are responsible for directly servicing assigned tables while assisting with runner and busser functions. Servers are responsible for taking food and beverage orders while providing personalized, exemplary service for their assigned tables.
Job requirements for server We are searching for friendly, energetic, highly motivated people who will thrive in a fast‑paced, team‑oriented environment.
Minimum of 6 months of experience as a server in a full‑service or comparable restaurant
Ability to stand for long periods of time
Positive and professional attitude
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Equal opportunity employer Din Tai Fung North America is an equal employment opportunity employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. employment eligibility In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Seniority level Entry level
Employment type Part‑time
Job function Management and manufacturing
Industry Restaurants
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Server
role at
Din Tai Fung North America
Be among the first 25 applicants!
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.
Interview Dates:
January 5 – January 15
Location:
670 Spectrum Center Dr, Irvine, CA 92618
Pay Rate for Server:
$16.50 per hour + Estimated $30.00 – $33.00 per hour in tips
Flexible work schedule (opening / closing shifts, weekday / weekend shifts)
In‑depth training program on all essential job functions
Benefits and perks
Competitive pay & benefits
Employer contribution for individuals and eligible dependent’s medical insurance
Dental, vision, and life insurance
Health savings account (HSA)
Commuter spending accounts
401(k) plan with company match
Employee assistance program
Discounts through BenefitHub
Employee meal discounts
Opportunities for growth; we love promoting within!
Job purpose Servers are responsible for directly servicing assigned tables while assisting with runner and busser functions. Servers are responsible for taking food and beverage orders while providing personalized, exemplary service for their assigned tables.
Job requirements for server We are searching for friendly, energetic, highly motivated people who will thrive in a fast‑paced, team‑oriented environment.
Minimum of 6 months of experience as a server in a full‑service or comparable restaurant
Ability to stand for long periods of time
Positive and professional attitude
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Equal opportunity employer Din Tai Fung North America is an equal employment opportunity employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. employment eligibility In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Seniority level Entry level
Employment type Part‑time
Job function Management and manufacturing
Industry Restaurants
#J-18808-Ljbffr