Aramark
Student Worker - Food Service or Catering - U of Louisville Thorntons
Aramark, Louisville, Kentucky, us, 40201
Student Worker – Food Service or Catering – University of Louisville
Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go.
About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Job Responsibilities
Prepares and builds food items according to standardized recipes and directions
Properly stores food in accordance with standards
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensures product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co‑workers, etc.
Adheres to Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Qualifications
Previous food service experience preferred
Must have or acquire food safety certification
Demonstrates guest service skills
Equal Employment Opportunity Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Job Responsibilities
Prepares and builds food items according to standardized recipes and directions
Properly stores food in accordance with standards
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensures product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co‑workers, etc.
Adheres to Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Qualifications
Previous food service experience preferred
Must have or acquire food safety certification
Demonstrates guest service skills
Equal Employment Opportunity Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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