Marquis Health Consulting Services
Palm Springs Post Acute and Healthcare Center, a 119‑bed Sub‑Acute and Long‑Term Care facility, invites you to join our dedicated team. Our environment is designed to be welcoming and home‑like for residents and staff alike, fostering a culture of appreciation, work‑life balance, and professional growth.
Responsibilities
Food Preparation/Production Responsibilities
Review menus, production and prep guides to determine type and quantities of food to be prepared.
Prepare all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.
Use nutritionally equivalent substitutes when required.
Operate a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
Follow recipes.
Prepare and assist with special function meals.
Complete work assignments.
Food Safety
Qualifications
High school diploma preferred.
Prior work experience with food preparation a plus.
Demonstrated knowledge and skills necessary to provide care appropriate to the age‑related needs of the residents served.
Benefits
Tuition reimbursement
Employee referral bonus
Health, vision, and dental benefits
401(k) with match
Employee engagement and culture committee
Company sponsored life insurance
Employee assistance program (EAP) resources
The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.
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Responsibilities
Food Preparation/Production Responsibilities
Review menus, production and prep guides to determine type and quantities of food to be prepared.
Prepare all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.
Use nutritionally equivalent substitutes when required.
Operate a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
Follow recipes.
Prepare and assist with special function meals.
Complete work assignments.
Food Safety
Qualifications
High school diploma preferred.
Prior work experience with food preparation a plus.
Demonstrated knowledge and skills necessary to provide care appropriate to the age‑related needs of the residents served.
Benefits
Tuition reimbursement
Employee referral bonus
Health, vision, and dental benefits
401(k) with match
Employee engagement and culture committee
Company sponsored life insurance
Employee assistance program (EAP) resources
The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.
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