The Salvation Army USA Eastern Territory
DSP/Cook/HouseKeeper (40 HRS 9am-5pm) (Topping House)
The Salvation Army USA Eastern Territory, New York, New York, us, 10261
DSP/Cook/HouseKeeper (40 HRS 9am-5pm) (Topping House)
at
The Salvation Army USA Eastern Territory
Three days ago, be among the first 25 applicants.
Pay Range This range is provided by The Salvation Army USA Eastern Territory. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $15.00/hr - $21.00/hr
Responsibilities
Services related to DSPs, such as maintaining and submitting timely and accurate nutritional records and reports; assisting each resident in skill development in areas such as domestic living and medical appointments; assisting in transporting individuals to and from programs, community inclusion activities, medical appointments, and other activities.
Provides and ensures a safe, clean, and normalized home‑like environment at all times; informs Program Manager of Physical Plant needs.
Promptly informs the Program Manager/Assistant Program Manager of any serious incident or violations of individuals’ and/or staff rights, per established policies.
Responsible for maintaining a clean environment internally and around the exterior of the facility periodically daily/weekly/monthly.
Maintain inventory and cleanliness of supplies and room; submit orders where/when applicable.
Ensure assigned clients’ nutritional needs are met according to prescribed diet and assist with feeding as necessary.
Ensure that lint is cleaned from dryers weekly and the area behind the washer is lint and debris free.
Responsible for all garbage removal daily and collecting all recyclables items, including transporting items at a designated time and place.
Planning and preparation of meals in accordance with the individuals’ diet order and menu (including cooking meals that include meats, sauces, desserts, and other foods).
Responsible for maintaining a clean environment internally and around the exterior of building daily.
Reports as indicated needs for service/repairs and inventory (e.g., specialized maintenance) receipts and financial records for food and supplies.
Maintains and submits timely and accurate nutritional records and reports regarding the development status, progress, and other related information concerning the program and individuals.
Responsible for safe preparation and storage of all food items used at the house.
Responsible for requisitioning appropriate amounts of food at established intervals and preparing designated menus.
Stores foods appropriately before and after cooking in bins, cupboards, or refrigerators.
Prepares vegetables by washing, scraping, peeling, and chopping.
Ensures the adequate amount of food is in the program at all times.
Washes and sterilizes dishes, pots, and utensils after meals.
Confers with Program Manager when menu changes are indicated.
Responsible to apportion food for individuals according to their need.
Adheres to all funding source standards in addition to the Agency (The Salvation Army) policies and procedures; seeks guidance/clarification from immediate supervisor regarding interpretation, applicability, and implementation.
Appropriately communicates to staff and supervisors, both verbally and in writing (e.g., incident reports, residence’s log book) pertinent residents and/or program issues, ensuring continuity of care and efficient operation of the residence when needed; reads residence log book daily.
Attend ongoing trainings to maintain knowledge of job responsibilities as it pertains to the individuals and programs.
Report immediately any observed/known physical plan & program issues including abuse & neglect, deficiencies problems, and physical plant/safety issues.
Assist in transporting individuals to and from programs, community inclusion activities, medical appointments, home visits, and all other activities as needed.
Complete Staff Information Entry Form when escorting individuals on medical appointments (as needed).
Assist each resident in skill development in areas such as domestic living, medical appointment, recreation, and socialization as needed.
Strictly adheres to and enforces all the Agency policies regarding confidentiality, HIPAA requirements, and corporate compliance regulations.
Attendance standards: Monday – Friday 6:00am – 8:00am, 12:00noon – 6:00pm and at the discretion of the Program Manager.
Awareness of and sensitivity to cultural and socioeconomic characteristics of persons and population served.
The essential functions for the job include, but are not limited to, the duties in the job description.
Qualifications
High School Diploma or GED required.
Food Handlers Certificate preferred.
Two years of experience in food preparation preferred.
Basic computer skills for menu planning and food ordering; ability to read and write, and use a telephone, fax machine, and copier.
AMAP Certification, SCIP R and CPR & First Aid preferred.
A valid driver’s license is required (must be able to drive large vehicle such as a wheelchair or 15‑seated van).
Has respect and consideration for the resident being served.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Non‑profit Organizations
Referrals increase your chances of interviewing at The Salvation Army USA Eastern Territory by 2x.
Get notified about new Cook jobs in
Bronx, NY .
#J-18808-Ljbffr
at
The Salvation Army USA Eastern Territory
Three days ago, be among the first 25 applicants.
Pay Range This range is provided by The Salvation Army USA Eastern Territory. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $15.00/hr - $21.00/hr
Responsibilities
Services related to DSPs, such as maintaining and submitting timely and accurate nutritional records and reports; assisting each resident in skill development in areas such as domestic living and medical appointments; assisting in transporting individuals to and from programs, community inclusion activities, medical appointments, and other activities.
Provides and ensures a safe, clean, and normalized home‑like environment at all times; informs Program Manager of Physical Plant needs.
Promptly informs the Program Manager/Assistant Program Manager of any serious incident or violations of individuals’ and/or staff rights, per established policies.
Responsible for maintaining a clean environment internally and around the exterior of the facility periodically daily/weekly/monthly.
Maintain inventory and cleanliness of supplies and room; submit orders where/when applicable.
Ensure assigned clients’ nutritional needs are met according to prescribed diet and assist with feeding as necessary.
Ensure that lint is cleaned from dryers weekly and the area behind the washer is lint and debris free.
Responsible for all garbage removal daily and collecting all recyclables items, including transporting items at a designated time and place.
Planning and preparation of meals in accordance with the individuals’ diet order and menu (including cooking meals that include meats, sauces, desserts, and other foods).
Responsible for maintaining a clean environment internally and around the exterior of building daily.
Reports as indicated needs for service/repairs and inventory (e.g., specialized maintenance) receipts and financial records for food and supplies.
Maintains and submits timely and accurate nutritional records and reports regarding the development status, progress, and other related information concerning the program and individuals.
Responsible for safe preparation and storage of all food items used at the house.
Responsible for requisitioning appropriate amounts of food at established intervals and preparing designated menus.
Stores foods appropriately before and after cooking in bins, cupboards, or refrigerators.
Prepares vegetables by washing, scraping, peeling, and chopping.
Ensures the adequate amount of food is in the program at all times.
Washes and sterilizes dishes, pots, and utensils after meals.
Confers with Program Manager when menu changes are indicated.
Responsible to apportion food for individuals according to their need.
Adheres to all funding source standards in addition to the Agency (The Salvation Army) policies and procedures; seeks guidance/clarification from immediate supervisor regarding interpretation, applicability, and implementation.
Appropriately communicates to staff and supervisors, both verbally and in writing (e.g., incident reports, residence’s log book) pertinent residents and/or program issues, ensuring continuity of care and efficient operation of the residence when needed; reads residence log book daily.
Attend ongoing trainings to maintain knowledge of job responsibilities as it pertains to the individuals and programs.
Report immediately any observed/known physical plan & program issues including abuse & neglect, deficiencies problems, and physical plant/safety issues.
Assist in transporting individuals to and from programs, community inclusion activities, medical appointments, home visits, and all other activities as needed.
Complete Staff Information Entry Form when escorting individuals on medical appointments (as needed).
Assist each resident in skill development in areas such as domestic living, medical appointment, recreation, and socialization as needed.
Strictly adheres to and enforces all the Agency policies regarding confidentiality, HIPAA requirements, and corporate compliance regulations.
Attendance standards: Monday – Friday 6:00am – 8:00am, 12:00noon – 6:00pm and at the discretion of the Program Manager.
Awareness of and sensitivity to cultural and socioeconomic characteristics of persons and population served.
The essential functions for the job include, but are not limited to, the duties in the job description.
Qualifications
High School Diploma or GED required.
Food Handlers Certificate preferred.
Two years of experience in food preparation preferred.
Basic computer skills for menu planning and food ordering; ability to read and write, and use a telephone, fax machine, and copier.
AMAP Certification, SCIP R and CPR & First Aid preferred.
A valid driver’s license is required (must be able to drive large vehicle such as a wheelchair or 15‑seated van).
Has respect and consideration for the resident being served.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Non‑profit Organizations
Referrals increase your chances of interviewing at The Salvation Army USA Eastern Territory by 2x.
Get notified about new Cook jobs in
Bronx, NY .
#J-18808-Ljbffr