The Sports Facilities Companies
Food and Beverage Manager- Gulfport Sportsplex
The Sports Facilities Companies, Gulfport, Mississippi, United States, 39500
Food and Beverage Manager – Gulfport Sportsplex
Location:
Gulfport, MS
Department:
Food and Beverage Department
Reports To:
General Manager
Status:
Full-Time (Exempt)
Gulfport Sportsplex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Gulfport, MS. The facility is part of The Sports Facilities Companies (SFC), a national leader in managing sports, recreation, wellness, and events facilities. We are committed to a collaborative culture that fosters career growth, service excellence, and community enrichment.
Primary Responsibilities
Oversee daily operations
Hire, train, mentor, supervise and evaluate staff
Open and close the kitchen
Budget and monitor weekly food and labor costs
Monitor quality control and sales
Generate daily and monthly financial reports and inventory reports
Manage inventory and order kitchen supplies as necessary
Research new food and beverage products
Create new menu and marketing ideas
Manage supply invoices
Set up vendor accounts
Meet with food vendors and make decisions on products
Communicate with sales representatives and suppliers
Inspect equipment and food deliveries
Coordinate kitchen equipment installation
Evaluate health and safety practices
Record information about inventory and health practices
Handle customer complaints and suggestions
Organize and manage catering
Coordinate with other managers for special events and parties
Complete special projects and daily assignments as directed by the General Manager
Responsible for the sale, marketing, coordination, planning, execution and evaluation of all non-tournament special events
Manage special event budget
Ensure that all special events have signed contracts, certificates of insurance and paid deposits prior to arrival
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Minimum Qualifications
Must be at least 21 years old
Minimum of 3 years of experience in the food and beverage industry
Requires good communication skills, both verbal and written
Must have strong leadership skills
Must be detail-oriented and have outstanding organizational skills
Ability to maintain focus in a high-volume, fast-paced environment
Must be able to work irregular shifts to include nights, weekends, holidays as needed
Proficient in Microsoft Word and Excel
Working Conditions And Physical Demands
Must be able to lift 50 pounds
May be required to sit or stand for extended periods of time indoors and outdoors
Must be able to work nights, weekends, and holidays
Facility has intermittent noise
Job posted by ApplicantPro
#J-18808-Ljbffr
Gulfport, MS
Department:
Food and Beverage Department
Reports To:
General Manager
Status:
Full-Time (Exempt)
Gulfport Sportsplex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Gulfport, MS. The facility is part of The Sports Facilities Companies (SFC), a national leader in managing sports, recreation, wellness, and events facilities. We are committed to a collaborative culture that fosters career growth, service excellence, and community enrichment.
Primary Responsibilities
Oversee daily operations
Hire, train, mentor, supervise and evaluate staff
Open and close the kitchen
Budget and monitor weekly food and labor costs
Monitor quality control and sales
Generate daily and monthly financial reports and inventory reports
Manage inventory and order kitchen supplies as necessary
Research new food and beverage products
Create new menu and marketing ideas
Manage supply invoices
Set up vendor accounts
Meet with food vendors and make decisions on products
Communicate with sales representatives and suppliers
Inspect equipment and food deliveries
Coordinate kitchen equipment installation
Evaluate health and safety practices
Record information about inventory and health practices
Handle customer complaints and suggestions
Organize and manage catering
Coordinate with other managers for special events and parties
Complete special projects and daily assignments as directed by the General Manager
Responsible for the sale, marketing, coordination, planning, execution and evaluation of all non-tournament special events
Manage special event budget
Ensure that all special events have signed contracts, certificates of insurance and paid deposits prior to arrival
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Minimum Qualifications
Must be at least 21 years old
Minimum of 3 years of experience in the food and beverage industry
Requires good communication skills, both verbal and written
Must have strong leadership skills
Must be detail-oriented and have outstanding organizational skills
Ability to maintain focus in a high-volume, fast-paced environment
Must be able to work irregular shifts to include nights, weekends, holidays as needed
Proficient in Microsoft Word and Excel
Working Conditions And Physical Demands
Must be able to lift 50 pounds
May be required to sit or stand for extended periods of time indoors and outdoors
Must be able to work nights, weekends, and holidays
Facility has intermittent noise
Job posted by ApplicantPro
#J-18808-Ljbffr