Atlantic Health
Food Services Representative I-Newton Medical Center-Per Diem
Atlantic Health, Newton, New Jersey, us, 07860
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Food Services Representative I-Newton Medical Center-Per Diem
role at
Atlantic Health .
Base pay range: $18.50/hr - $27.58/hr.
Job Description Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.
Principal Accountabilities
Works in a retail and patient services environment
Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Interacts with patients in taking meal orders and delivering meal trays.
Monitors patient and retail food lines and tests trays for quality, temperature and food safety.
Informs department leadership of any safety issues on units, cafeteria or in kitchen.
Restocks products for patient use on the tray line.
Removes trash from kitchen.
Maintains the high standards of AHS in creating appealing presentation and food preparation.
Performs other related duties as assigned.
Required Qualifications
High School Diploma or equivalent.
1 year of experience directly related to the duties and responsibilities specified.
Preferred Qualifications
At least one (1) year of food service or retail customer service experience preferred.
Benefits
Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above)
Life & AD&D Insurance.
Short-Term and Long-Term Disability (with options to supplement)
403(b) Retirement Plan: Employer match, additional non-elective contribution
PTO & Paid Sick Leave
Tuition Assistance, Advancement & Academic Advising
Parental, Adoption, Surrogacy Leave
Backup and On-Site Childcare
Well-Being Rewards
Employee Assistance Program (EAP)
Fertility Benefits, Healthy Pregnancy Program
Flexible Spending & Commuter Accounts
Pet, Home & Auto, Identity Theft and Legal Insurance
EEO Statement Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.
Seniority Level Entry level
Employment Type Part-time
Job Function Other
Industries Hospitals and Health Care
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Food Services Representative I-Newton Medical Center-Per Diem
role at
Atlantic Health .
Base pay range: $18.50/hr - $27.58/hr.
Job Description Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.
Principal Accountabilities
Works in a retail and patient services environment
Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Interacts with patients in taking meal orders and delivering meal trays.
Monitors patient and retail food lines and tests trays for quality, temperature and food safety.
Informs department leadership of any safety issues on units, cafeteria or in kitchen.
Restocks products for patient use on the tray line.
Removes trash from kitchen.
Maintains the high standards of AHS in creating appealing presentation and food preparation.
Performs other related duties as assigned.
Required Qualifications
High School Diploma or equivalent.
1 year of experience directly related to the duties and responsibilities specified.
Preferred Qualifications
At least one (1) year of food service or retail customer service experience preferred.
Benefits
Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above)
Life & AD&D Insurance.
Short-Term and Long-Term Disability (with options to supplement)
403(b) Retirement Plan: Employer match, additional non-elective contribution
PTO & Paid Sick Leave
Tuition Assistance, Advancement & Academic Advising
Parental, Adoption, Surrogacy Leave
Backup and On-Site Childcare
Well-Being Rewards
Employee Assistance Program (EAP)
Fertility Benefits, Healthy Pregnancy Program
Flexible Spending & Commuter Accounts
Pet, Home & Auto, Identity Theft and Legal Insurance
EEO Statement Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.
Seniority Level Entry level
Employment Type Part-time
Job Function Other
Industries Hospitals and Health Care
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