Morrison Living
MGR, DINING SERVICES
Join to apply for the MGR, DINING SERVICES role at Morrison Living.
Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.
Salary: $60,000.00 - $65,000.00
Job Summary As a Dining Services Manager, you will manage a team of food service professionals and be responsible for overall service in the main dining room as well as special functions. You will also assist with maintaining interdepartmental relations and integrating the dining service department with the facility’s plan of operation.
Essential Duties and Responsibilities
Oversee dining services operations of a medium to large volume location.
Interact with customers and resolve customer complaints in a friendly and service‑oriented manner.
Assist with profit and loss and budgeting as it pertains to this account.
Work with the Chef and management team in creating menus and providing top quality food.
Be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control, and all facility‑related activities.
Assist with the rollout of new culinary programs in conjunction with the marketing and culinary team.
Assist with the preparation of quarterly reports for client presentation.
Work with marketing and culinary department to increase sales through innovations and food quality.
Communicate with the culinary department to ensure the food programs reflect the vision of the company.
Perform other duties as assigned.
Qualifications
2 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Waited table and catering experience is preferred.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills both written and verbal.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and Internet.
ServSafe Certification is preferred.
Associate’s degree is preferred.
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Apply to Morrison Living today!
#J-18808-Ljbffr
Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.
Salary: $60,000.00 - $65,000.00
Job Summary As a Dining Services Manager, you will manage a team of food service professionals and be responsible for overall service in the main dining room as well as special functions. You will also assist with maintaining interdepartmental relations and integrating the dining service department with the facility’s plan of operation.
Essential Duties and Responsibilities
Oversee dining services operations of a medium to large volume location.
Interact with customers and resolve customer complaints in a friendly and service‑oriented manner.
Assist with profit and loss and budgeting as it pertains to this account.
Work with the Chef and management team in creating menus and providing top quality food.
Be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control, and all facility‑related activities.
Assist with the rollout of new culinary programs in conjunction with the marketing and culinary team.
Assist with the preparation of quarterly reports for client presentation.
Work with marketing and culinary department to increase sales through innovations and food quality.
Communicate with the culinary department to ensure the food programs reflect the vision of the company.
Perform other duties as assigned.
Qualifications
2 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Waited table and catering experience is preferred.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills both written and verbal.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and Internet.
ServSafe Certification is preferred.
Associate’s degree is preferred.
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Apply to Morrison Living today!
#J-18808-Ljbffr