The Brass Tap
Cook – The Brass Tap
It’s true! The Brass Tap has the best Craft Beer lineup anywhere and chef‑inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer—it’s people! We’re a leading craft‑beer chain with team members who make the magic happen every day, bringing that special something that keeps guests coming back time and again.
Our kitchen team members are responsible for prep‑ing, cooking, and plating the Brass Tap’s menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of the Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast‑paced environment, apply now! Positions are currently available for full‑time and part‑time.
Responsibilities
Follow food safety guidelines for cooking, cooling & storage
Follow safety and sanitation procedures
Follow recipe procedures
Keep equipment clean and organized
Complete duties without constant supervision
Requirements
Minimum age 18 or older, based on state and local requirement
Available to work weekend and holiday shifts
Ability to read tickets, recipes, prep sheets, spec charts in English
Able to competently operate the grill, fryers, oven and other kitchen equipment
Continuous standing, bending and lifting up to 60 pounds
Exposure to heat of equipment and kitchen environment
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industry Restaurants
Referrals increase your chances of interviewing at The Brass Tap by 2x.
#J-18808-Ljbffr
Our kitchen team members are responsible for prep‑ing, cooking, and plating the Brass Tap’s menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of the Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast‑paced environment, apply now! Positions are currently available for full‑time and part‑time.
Responsibilities
Follow food safety guidelines for cooking, cooling & storage
Follow safety and sanitation procedures
Follow recipe procedures
Keep equipment clean and organized
Complete duties without constant supervision
Requirements
Minimum age 18 or older, based on state and local requirement
Available to work weekend and holiday shifts
Ability to read tickets, recipes, prep sheets, spec charts in English
Able to competently operate the grill, fryers, oven and other kitchen equipment
Continuous standing, bending and lifting up to 60 pounds
Exposure to heat of equipment and kitchen environment
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industry Restaurants
Referrals increase your chances of interviewing at The Brass Tap by 2x.
#J-18808-Ljbffr